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+ servings
wooden board with sangria glass.
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Pineapple & Jalapeno Sangria

A sweet, fruity sangria with a spicy twist, this recipe serves a crowd and packs a punch.
Prep Time15 mins
Chilling time4 hrs
Total Time4 hrs 15 mins
Course: Drinks
Cuisine: American
Keyword: jalapeno pineapple sangria, spicy pineapple sangria
Servings: 16 people
Calories: 106kcal
Author: Katie Shaw


  • Large pitcher
  • Wooden spoon


  • 1 jalapeno, sliced
  • ½ cup sugar
  • 1 15 oz can pineapple chunks, drained
  • 46 ounces pineapple juice
  • 750 mll dry white wine
  • 24 ounces club soda


  • Prepare the fruits and sugar. In a small bowl, combine the sugar, sliced jalapeno, and pineapple chunks. Let it rest at room temperature for about 30 minutes until the sugar dissolves.
  • Combine everything except the club soda. In a very large pitcher, combine the pineapple juice, wine, and the contents of the bowl with the sugar and fruits. Let the mixture chill in the fridge for at least 2 hours.
  • Add the club soda and serve. Pour in the club soda, stir the sangria, and serve, with a slice of jalapeno and chunk of pineapple for garnish.


The jalapeno slices will float to the top, so you can remove them before serving to avoid someone accidentally biting into one!
Use any inexpensive white wine for this, but don't pick one that's too sweet.


Calories: 106kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 140mg | Fiber: 1g | Sugar: 15g | Vitamin A: 4IU | Vitamin C: 8mg | Calcium: 17mg | Iron: 1mg