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+ servings
red white and blue chocolate covered strawberries
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4th of July Chocolate Covered Strawberries

Red, white, and blue strawberries that are easy to make for your patriotic party or just a fun summer treat!
Prep Time30 mins
Total Time30 mins
Course: Dessert, Snack
Cuisine: American
Keyword: 4th of july strawberries, patriotic chocolate covered strawberries, red white and blue strawberries
Servings: 16 servings
Calories: 124kcal
Author: Katie Shaw


  • Parchment or wax paper
  • Ziploc bag
  • Microwave-safe bowls


  • 1 lb large strawberries
  • 12 ounces white candy melts (1 package)
  • 3 ounces red candy melts
  • blue sanding sugar


  • Prepare the strawberries. Wash and dry the strawberries and allow them to come to room temperature.
  • Melt the white candy melts. In a microwave-safe bowl, melt the white candy melts according to package directions. Pour the blue sparkling sugar into a small bowl
  • Dip into the white chocolate and add blue sugar. Holding the strawberry by the green top or with a skewer, dip it into the white candy coating. You can either coat it fully or leave red "shoulders". Immediately after coating, dip the strawberry into a small bowl of blue sugar. Place onto wax paper to harden.
  • Add red stripes. Melt the red candy melts in a small microwave-safe bowl and transfer into a small zipper-top bag. Pipe red stripes onto the white portion of the strawberries.


For variation, try dipping strawberries in red white and blue sprinkles.  


Calories: 124kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 19mg | Potassium: 104mg | Fiber: 1g | Sugar: 14g | Vitamin A: 10IU | Vitamin C: 17mg | Calcium: 47mg | Iron: 1mg