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Sharkbite Cocktail Recipe
A fun and delicious drink that will make everyone smile. This cocktail is sweet, creamy, and creative.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
blood in the water, sharkbite drink, summer party cocktails
Servings:
1
drink
Calories:
126
kcal
Author:
Katie Shaw
Equipment
Cocktail shaker
Ingredients
1
ounce
spiced or dark rum
1
ounce
coconut rum
such as Malibu
2
ounces
blue curacao
4
ounces
pineapple juice
For Garnish
whipped cream
3-5 drops grenadine
shark gummies
Instructions
Mix the drink.
Fill a cocktail shaker with ice. Add the pineapple juice, coconut rum, spiced rum, and blue curacao. Shake well.
Pour into glass.
Fill a glass halfway with ice and pour the cocktail inside.
Add the garnish.
Top with whipped cream. Using a spoon, add a few drops of grenadine. Top with a shark gummy. Drink immediately.
Notes
To make multiple servings, adjust the serving size at the bottom of the recipe card.
Nutrition
Calories:
126
kcal
|
Carbohydrates:
15
g
|
Protein:
0.4
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
3
mg
|
Potassium:
148
mg
|
Fiber:
0.2
g
|
Sugar:
11
g
|
Vitamin A:
6
IU
|
Vitamin C:
11
mg
|
Calcium:
15
mg
|
Iron:
0.4
mg