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–+ servings

Texas Roadhouse Green Beans

Packed with flavor and easy to make, this is a vegetable recipe you'll want seconds of. Canned green beans make it super affordable year-round.
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring spoons

Ingredients

  • ½ cup diced onion
  • 5 slices bacon
  • 1 teaspoon black pepper
  • 1 teaspoon seasoned salt
  • 1 teaspoon salt
  • 2 medium garlic cloves (minced)
  • 2 (15 ounce) cans of green beans (with liquid)
  • 2 teaspoons granulated sugar
  • 2 teaspoons white vinegar

Instructions

  • Cook the bacon, onion, and garlic.  In a large skillet over medium heat, cook the chopped bacon for 5-6 minutes, until most of the fat is rendered, but the bacon is still tender (not crispy). Then, add the diced onion and continue cooking for another 5 minutes until the onion is soft and translucent. Stir in the garlic and cook for 30 seconds, just until fragrant.
    bacon onion and seasonings in pan
  • Add the green beans and liquid.  Pour the canned green beans, with their liquid, into the skillet. Then, stir in the sugar and vinegar, making sure everything is well combined.
    pan with a lot of cooking liquid
  • Simmer.  Simmer the mixture uncovered for 7-10 minutes, or until most liquid evaporates and the beans tender. Stir occasionally to prevent sticking.
  • Check for seasoning.  Taste and adjust the seasoning as needed. Depending on the saltiness of your bacon and canned green beans, you may need to add more salt. Serve immediately.

Notes

Different green bean cans come with varying levels of salt.  Try the dish first before you put in extra salt.  Stick to the suggested amount initially, then tweak it to your liking after cooking.
Using fresh garlic rather than the jarred kind will give your food a brighter, stronger taste.  Just cook it briefly to avoid burning, which could turn it bitter.
Consider swapping the canned bean liquid with some low-sodium chicken broth to deepen the flavor without overwhelming it.  It layers the taste beautifully.
If you like sweeter beans, add more sugar or a splash of honey.  For a savory twist, use less sugar or add more vinegar to even things out.
Add a little red pepper flakes or cayenne pepper with the garlic for a subtle, spicy touch.  It adds flavor without dominating the dish.
Lastly, garnishing with fresh herbs like parsley or chives before serving adds a burst of color and freshness, contrasting nicely with the savory bacon and spices.

Nutrition

Calories: 150kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 777mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.1mg
Servings: 6 servings
Calories: 150kcal
Author: Katie