Texas Roadhouse Green Beans
Packed with flavor and easy to make, this is a vegetable recipe you'll want seconds of. Canned green beans make it super affordable year-round.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American, Southern
Keyword: copycat texas roadhouse recipes, texas roadhouse green beans
Servings: 6 servings
Author: Katie Shaw
- ½ cup diced onion
- 5 slices bacon
- 1 teaspoon black pepper
- 1 teaspoon seasoned salt
- 1 teaspoon salt
- 2 medium garlic cloves minced
- 2 (15 ounce) cans of green beans with liquid
- 2 teaspoons granulated sugar
- 2 teaspoons white vinegar
Cook the bacon, onion, and garlic. In a large skillet, cook the chopped bacon for 5-6 minutes, until much of the fat is rendered but the bacon is not crisp. Add the chopped onion and cook for 5 minutes more, until the onion is soft and translucent. Add the seasonings and garlic and cook for 2 minutes.
Add the beans and liquid. Add the canned green beans with their liquid to the skillet and add the sugar and vinegar.
Cook. Simmer, uncovered, for 7-10 minutes until much of the liquid has evaporated and the beans are soft. Check for seasonings, adding more salt if needed, and serve right away.
Feel free to alter the seasonings to add cayenne, Cajun seasoning, or anything else you like.
The wider your skillet, the faster they will cook.
Calories: 150kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 777mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.1mg