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+ servings
potatoes in cheesy sauce in slow cooker
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Crockpot Cheesy Hashbrowns

A cheesy, creamy, hash brown dish that's the perfect side dish for any time of day. Making this crowd -pleasing recipe couldn't be easier.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Servings: 10
Author: Katie Shaw


  • 32 ounce diced hash browns frozen
  • 1 small onion diced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon granulated garlic
  • 1 cup mayonnaise
  • 10.5 ounce can cream of chicken soup
  • 8 ounce cream cheese
  • 3 cups cheddar cheese shredded (reserve ½ cup)


  • Combine. In a 6-quart slow cooker insert, add the frozen diced hash browns. Add in the rest of the ingredients and mix thoroughly. Sprinkle the top with the reserved ½ cup of cheese.
  • Cook. Cook on low for 4 hours, or until the potatoes are tender and the edges are bubbly.
  • Serve. Garnish with fresh chopped parsley and serve.


You can also use frozen shredded hash browns if you prefer.  They'll be ready closer to 3 hours.
We prefer mild or medium cheddar in this recipe.