The best way to make buffalo chicken tenders at home: deep fried and tossed in homemade buffalo sauce.
Course: Main Course
Keyword: deep fried buffalo chicken tenders, how to deep fry chicken tenders, how to make boneless buffalo wings
Servings: 16chicken tenders
Author: Katie Shaw
4large chicken breastscut into strips
1cupPanko bread crumbs
1quartpeanut oilfor frying
½cupof medium hot saucesuch as Frank's or Texas Pete
½cup1 stick of butter
Preheat oil in deep fryer to 360 degrees.
Combine eggs and milk in a medium mixing bowl and stir until combined. In a separate large mixing bowl combine the flour, panko, salt, pepper, and seasoned salt. Bread the chicken by dipping it first in the egg/ milk mixture, then the panko/ flour mixture. Work in batches to avoid the chicken sticking together.
Lay the chicken in a single layer in the deep fry basket and lower it into the oil. Deep fry for 5 minutes. Remove basket from oil and remove chicken onto paper-towel lined plate.
Combine the butter, hot sauce, and Worcestershire sauce in a medium saucepan, stirring as the butter melt. Place the chicken tenders in the pan of sauce, tossing to coat.
Remove to a plate and serve immediately.
Deep fried foods are best serve immediately. To store any leftovers, allow to cool before storing in the fridge and reheat in the oven.