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–+ servings

Sourdough Sheet Pan Pancakes

These fluffy, tender pancakes are baked in the oven instead of flipped on the stovetop, making them perfect for feeding a crowd or busy weekend mornings. The sourdough starter adds a lovely subtle tang while keeping them light and airy.
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes

Equipment

  • 1 half sheet pan (13x18 inch)
  • 2 Mixing Bowls

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sourdough starter discard or active, stirred well
  • 1 cup milk
  • 1 large egg
  • ¼ cup granulated sugar
  • 2 teaspoons vanilla extract
  • ¼ cup avocado oil or vegetable oil
  • fresh or frozen berries, chocolate chips, or other toppings optional

Instructions

  • Prep. Preheat oven to 425°F. Grease a half sheet pan and line with parchment paper.
  • Mix dry ingredients. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  • Mix wet ingredients. In another bowl, stir together sourdough starter, milk, egg, sugar, vanilla, and oil until combined.
  • Combine. Pour wet ingredients over dry ingredients and stir gently until just combined: don't overmix. Lumps are fine.
  • Pour and top Pour batter onto prepared sheet pan and spread evenly. Sprinkle with desired toppings.
  • Bake. Bake 18-22 minutes until golden brown and a toothpick inserted in center comes out with a few moist crumbs.
  • Cool and serve. Cool 5 minutes before slicing into squares. Serve with maple syrup.

Notes

For thicker pancakes, use a 9x13 pan instead.
Can substitute sourdough starter with ½ cup Greek yogurt.
Store leftovers in refrigerator up to 4 days or freeze up to 3 months. Reheat in microwave or 300°F oven.
Nutrition info is for ⅙ of the recipe without any toppings.

Nutrition

Calories: 285kcal | Carbohydrates: 39g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 32mg | Sodium: 524mg | Potassium: 107mg | Fiber: 1g | Sugar: 11g | Vitamin A: 105IU | Calcium: 177mg | Iron: 2mg
Servings: 6 servings
Calories: 285kcal
Author: Katie Shaw