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–+ servings
A white casserole dish filled with golden-brown sourdough stuffing, garnished with rosemary and parsley, with a wooden spoon resting in the dish.
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5 from 1 vote

Sourdough Stuffing

This sourdough stuffing combines the tangy flavor of sourdough with fresh herbs and veggies for a perfectly balanced, savory side dish.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: Sourdough Stuffing, Thanksgiving
Servings: 8 servings
Calories: 255kcal
Author: Katie

Ingredients

  • 1 loaf sourdough bread cut into cubes and dried
  • 2 tablespoon olive oil
  • 1 medium onion chopped
  • 2 medium carrots chopped
  • 3 cloves garlic smashed and chopped finely
  • 2 celery stalks
  • ¼ cup fresh parsley
  • 1 teaspoon fresh rosemary
  • 1 tablespoon sage
  • Salt and pepper
  • 2 cups chicken broth stock or bone broth
  • ¼ cup salted butter cut into cubes

Instructions

  • Cube and dry bread overnight. The night before, cut the sourdough bread into cubes and place them on a large baking sheet in a single layer allowing them to dry out.
  • Prep for baking. Preheat the oven to 400 degrees F. Spray a 9x13 casserole dish with a layer of baking spray and set aside.
  • Sautee veggies. Place a large saucepan over medium heat and drizzle the olive oil. Allow the olive oil to warm slightly. Add the onion, carrots, and celery to the saucepan and allow the vegetable mixture to saute until the onions become slightly translucent about 5 minutes.
  • Add garlic and herbs. Next, add the garlic and season the vegetable mixture with salt and pepper. Add the fresh parsley, rosemary, and sage to the vegetable mixture, stirring to combine. Allow the vegetable mixture to sweat for 1 minute.
  • Add broth. Add the chicken broth and stir to combine.
  • Mix in bread cubes. Take the pot off the heat and add the cubed bread. Using a wooden spoon or spatula, stir to combine making sure everything is well incorporated.
  • Assemble in a casserole dish. Transfer the mixture to the prepared casserole dish. Top with the cubed butter.
  • Bake. Transfer to the preheated oven and bake at 400 degrees F for 30 minutes.
  • Cool and serve. Remove the stuffing from the oven and allow it to cool for 5 minutes before serving.

Nutrition

Calories: 255kcal | Carbohydrates: 33g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 618mg | Potassium: 168mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2889IU | Vitamin C: 5mg | Calcium: 52mg | Iron: 3mg