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–+ servings

Spinach Dip with Crusty Parmesan Topping

A mix of spinach and cheeses into a warm, gooey dip topped with a crunchy Parmesan layer, perfect for sharing.
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:15 minutes

Ingredients

Dip

  • 1 10 ounce package frozen chopped spinach, thawed and squeezed dry
  • 1 8 ounce package cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded Parmesan cheese divided
  • ½ cup shredded mozzarella cheese
  • 2-3 cloves garlic minced
  • ½ cup finely chopped onion
  • 2 tablespoons unsalted butter
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes optional

Parmesan Topping

  • 2 tablespoons melted butter
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella
  • ¼ cup breadcrumbs

Instructions

  • Prep Spinach: Thaw the frozen chopped spinach and squeeze out excess water thoroughly.
  • Sauté Veggies: In a skillet over medium heat, melt 2 tablespoons of butter. Add the chopped onion and minced garlic, sautéing until softened and fragrant. Remove from heat.
    A skillet with sautéed onions and garlic, ingredients for the base of the spinach dip.
  • Combine Dip Ingredients: In a large bowl, mix the softened cream cheese, sour cream, 1/2 cup shredded Parmesan, 1/2 cup shredded mozzarella, sautéed onion and garlic, spinach, black pepper, salt, and red pepper flakes (if using).
    pan with a mixture of spinach, cheeses, and seasoning, ready to be spread into a baking dish.
  • Bake the dip: Preheat your oven to 375°F (190°C). Transfer the spinach mixture to a baking dish, spreading evenly. Bake for 20-25 minutes or until the topping is golden brown and the dip is bubbling.
    A spinach Parmesan dip before baking, in a white dish showing the creamy mixture of spinach and cheeses.
  • Prepare Parmesan Topping: Melt butter in a small bowl. Add the Parmesan cheese, breadcrumbs, and mozzarella for the topping
    An overhead shot of melted butter in a blue bowl next to shredded Parmesan cheese, ready to be mixed.
  • Assemble and Broil: Add topping and broil on low 3-4 minutes
    A spinach Parmesan dip before baking, in a white dish showing the creamy mixture of spinach and cheeses.
  • Serve: Allow the dip to cool slightly before serving. This dish is best enjoyed warm.

Notes

You can adjust the ratio of Parmesan to breadcrumbs in the topping based on your preference for cheesiness or crunchiness.

Nutrition

Calories: 319kcal | Carbohydrates: 7g | Protein: 14g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 66mg | Sodium: 814mg | Potassium: 111mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 869IU | Vitamin C: 1mg | Calcium: 417mg | Iron: 1mg
Servings: 6 servings
Calories: 319kcal
Author: Katie