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–+ servings
Ground beef chili cooking in a cast iron skillet, with a rich, red sauce.
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Terlingua Chili

This delicious chili recipe combines a rich blend of spices with a touch of heat, making it perfect for any occasion.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Football, Terlingua chili, Winter
Servings: 8 servings
Calories: 336kcal
Author: Katie

Ingredients

  • 2 pounds ground beef
  • ⅔ cup water
  • 10 ounces tomato sauce
  • 1 cup ketchup
  • 5 teaspoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cinnamon
  • ½ teaspoon cayenne pepper adjust to taste for heat levels
  • salt and pepper to taste

Instructions

  • Heat. Heat a large skillet over medium heat, brown the ground beef until cooked through and no longer pink. Drain any excess grease from the pan if necessary.
    Ground beef cooking in a cast iron skillet, shown before and after browning.
  • Add. Add the water, tomato sauce, ketchup, chili powder, cumin, paprika, garlic powder, onion powder, cinnamon, cayenne, salt, and pepper to the skillet. Mix well to incorporate all the spices.
    Ground beef chili ingredients added to the skillet, including ketchup and tomato sauce.
  • Simmer. Allow the mixture to simmer over low heat for approximately 20 minutes, stirring occasionally.
    Ground beef chili simmering in a skillet, before and after cooking.
  • Taste. Taste to adjust the seasoning as needed.
    A close-up of a spoonful of hearty ground beef chili from a skillet.
  • Serve. Serve plain or topped with your favorite toppings.

Notes

For a richer flavor, use a combination of ground beef and ground pork.
If you like your chili spicy, add an extra ½ teaspoon of cayenne pepper or a pinch of red pepper flakes.
Leftover chili can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition

Calories: 336kcal | Carbohydrates: 12g | Protein: 21g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 539mg | Potassium: 542mg | Fiber: 1g | Sugar: 8g | Vitamin A: 776IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 3mg