Terlingua Chili
This delicious chili recipe combines a rich blend of spices with a touch of heat, making it perfect for any occasion.
Ingredients
- 2 pounds ground beef
- ⅔ cup water
- 10 ounces tomato sauce
- 1 cup ketchup
- 5 teaspoons chili powder
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cinnamon
- ½ teaspoon cayenne pepper adjust to taste for heat levels
- salt and pepper to taste
Instructions
- Heat. Heat a large skillet over medium heat, brown the ground beef until cooked through and no longer pink. Drain any excess grease from the pan if necessary.
- Add. Add the water, tomato sauce, ketchup, chili powder, cumin, paprika, garlic powder, onion powder, cinnamon, cayenne, salt, and pepper to the skillet. Mix well to incorporate all the spices.
- Simmer. Allow the mixture to simmer over low heat for approximately 20 minutes, stirring occasionally.
- Taste. Taste to adjust the seasoning as needed.
- Serve. Serve plain or topped with your favorite toppings.
Notes
For a richer flavor, use a combination of ground beef and ground pork.
If you like your chili spicy, add an extra ½ teaspoon of cayenne pepper or a pinch of red pepper flakes.
Leftover chili can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition
Calories: 336kcal | Carbohydrates: 12g | Protein: 21g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 539mg | Potassium: 542mg | Fiber: 1g | Sugar: 8g | Vitamin A: 776IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 3mg
Servings: 8 servings
Calories: 336kcal