This delicious chili recipe combines a rich blend of spices with a touch of heat, making it perfect for any occasion.
Prep Time:10 minutesmins
Cook Time:20 minutesmins
Total Time:30 minutesmins
Ingredients
2poundsground beef
⅔cupwater
10ouncestomato sauce
1cupketchup
5teaspoonschili powder
2teaspoonscumin
2teaspoonspaprika
1teaspoongarlic powder
1teaspoononion powder
1teaspooncinnamon
½teaspooncayenne pepperadjust to taste for heat levels
salt and pepperto taste
Instructions
Heat. Heat a large skillet over medium heat, and brown the ground beef until it's cooked through and no longer pink. Drain any excess grease from the pan if necessary.
Add. Add the water, tomato sauce, ketchup, chili powder, cumin, paprika, garlic powder, onion powder, cinnamon, cayenne, salt, and pepper to the skillet. Mix well to incorporate all the spices.
Simmer. Allow the mixture to simmer over low heat for approximately 20 minutes, stirring occasionally.
Taste and serve. Taste to adjust the seasoning as needed. Serve plain or topped with your favorite toppings.
Notes
For a richer flavor, use a combination of ground beef and ground pork.If you like your chili spicy, add an extra ½ teaspoon of cayenne pepper or a pinch of red pepper flakes.Leftover chili can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.