Vanilla Pudding Recipe
This simple, from-scratch vanilla pudding is a classic comfort food that's perfect for a sweet treat any day of the week. Makes 2 large servings.
Ingredients
- 3 tablespoons cornstarch
- ⅛ teaspoon sea salt
- ⅔ cups maple syrup
- 2 cups milk
- 2 egg yolks
- 2 tablespoons butter unsalted
- 2 teaspoons vanilla extract
Instructions
- Mix dry ingredients. Add cornstarch and sea salt to a small mixing bowl. Mix the two ingredients until there are no lumps. Set aside.
- Mix wet ingredients. Add the milk, maple syrup, and egg yolks in a medium-sized mixing bowl. Whisk the mixture until all ingredients are fully incorporated, and the egg yolks are completely broken up.
- Combine. Slowly add the dry mixture to the milk mixture. Whisk as you combine the two mixtures until it has a smooth consistency and all ingredients fully dissolve.
- Heat mixture. Pour the mixture into a medium-sized saucepan and set over medium heat. Continue to whisk the mixture as it heats up to keep it from overcooking and burning. After 4-5 minutes, the mixture will begin to thicken. Once thickened, remove from heat.
- Add butter and vanilla. Add butter and vanilla to the thickened pudding and whisk once more until everything is blended and your pudding has a nice, smooth, thick consistency.
- Cover pudding. Pour the pudding into a bowl or container. Place a sheet of plastic wrap over the pudding, directly touching the surface of the pudding, and secure it around the sides of the bowl. This will help prevent any skin from forming as it cools.
- Chill. Place covered pudding in the refrigerator and allow at least an hour to chill before enjoying.
Nutrition
Calories: 652kcal | Carbohydrates: 96g | Protein: 11g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 254mg | Sodium: 348mg | Potassium: 637mg | Fiber: 0.1g | Sugar: 77g | Vitamin A: 1005IU | Calcium: 444mg | Iron: 1mg
Servings: 2 large servings
Calories: 652kcal