Blue Pina Colada
Sweet, creamy, and irresistable, this fun frozen cocktail looks and tastes like a summer vacation.
Equipment
- Blender
- Glasses
- Straw
- Paper umbrellas
Ingredients
- 1 15 ounce canned pineapple drained
- 1 15 ounce can cream of coconut Coco Lopez brand is best
- 8 ounces rum white or light
- 6 cups ice
- 3 ounces blue curacao
- 4 ounces pineapple juice
Instructions
- Blend all ingredients except pineapple juice. In a blender, combine the pineapple, cream of coconut, ice, blue curacao, and rum until the ice is crushed and the mixture is smooth.
- Add pineapple juice for desired consistency. Add the pineapple juice and blend for a few seconds. Add more for a thinner pina colada if you'd like.
- Garnish and serve. Pour into four glasses and top with whipped cream and a cherry.
Notes
You need to make this in two batches if you have a small blender. First, blend the ice, cream of coconut, and pineapple chunks. Then pour out half and add the remaining ingredients by half to each portion.
You can freeze the pineapple beforehand or buy frozen pineapple as well. You'll need 1 1/2 cups.
Nutrition
Calories: 378kcal | Carbohydrates: 15g | Protein: 51g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 141mg | Sodium: 200mg | Potassium: 922mg | Fiber: 1g | Sugar: 11g | Vitamin A: 6IU | Vitamin C: 11mg | Calcium: 101mg | Iron: 5mg
Servings: 4 servings
Calories: 378kcal