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–+ servings

Coconut Pineapple Margarita

Creamy and sweet a salty rim and citrus kick, this will be your new favorite margarita to sip by the pool
Prep Time:10 minutes
Total Time:10 minutes

Ingredients

  • 2 tablespoons kosher salt for rim of glasses
  • ½ cup lime juice
  • ¾ cup tequila
  • 15 ounce can cream of coconut Coco Lopez brand is best
  • 8 ounces pineapple juice
  • lime wedges for garnish
  • pineapple wedge and cherry for garnish

Instructions

  • Warm cream of coconut. Place an unopened can of cream of coconut in a bowl of hot water while you prep the glasses and other ingredients.
    A hand holding a can of Coco López cream of coconut with a Dole pineapple juice can and a whole pineapple in the background, set on a light blue surface.
  • Prep the glasses. Pour coarse salt onto a plate. Rub the edge of the glasses with a lime wedge and then twist on the plate to coat in salt.
    Close-up of a person's hand salting the rim of a glass using kosher salt on a white plate, set against a light blue backdrop.
  • Shake all ingredients. In a cocktail shaker, shake all ingredients well over plenty of ice. (I use a mason jar with a lid + mason jar cocktail strainer)
    A person's hand holding a mason jar filled with blended margarita ingredients next to a bottle of triple sec, with a pineapple in the background, all set on a light blue surface.
  • Garnish and serve. Pour into four glasses filled with ice and top with lime wedges and a cherry.
    Close-up of a tropical margarita in a glass, garnished with a lime slice and a cherry, a straw in the drink, and a pineapple visible in the background.

Notes

You won't need any additional sweetener because of all the sugar in the cream of coconut and pineapple juice.

Nutrition

Calories: 566kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 80mg | Potassium: 440mg | Fiber: 1g | Sugar: 25g | Vitamin A: 72IU | Vitamin C: 59mg | Calcium: 89mg | Iron: 1mg
Servings: 4 servings
Calories: 566kcal
Author: Katie