Coconut Pineapple Margarita on the Rocks

For something easy but tropical, there’s nothing better than a margarita on the rocks. Except for a creamy, tropical coconut and pineapple margarita. You’ll love this recipe because you can make a pitcher, bring it poolside, and relax.

I absolutely adore anything that brings a bit of that tropical vacation vibe into our home, especially when it involves margaritas. I stumbled upon this coconut and pineapple margarita recipe last summer, and it quickly became a favorite.

It’s the perfect mix of creamy sweetness with a citrusy punch that just makes you want to kick back and soak up the sun. I always make a big pitcher whenever we have friends over for pool parties or just to lighten the mood on a hot day. Everyone loves it, and it’s so easy to whip up, which means more time relaxing and less time in the kitchen. I’ve tried a lot of margarita variations, but this one? It’s a keeper.

Important To Have

Here’s a look at some of the essentials:

• Cocktail Shaker. A good shaker is key for mixing your ingredients thoroughly and achieving that smooth, even consistency. If you don’t have a cocktail shaker, a mason jar with a tight-fitting lid can work as a makeshift alternative.
• Cream of Coconut. This is different from coconut milk or coconut cream; cream of coconut is much sweeter and thicker, designed specifically for cocktails. Coco López is a popular brand that you can find in the cocktail mix section of most grocery stores.
• Kosher Salt. The coarser grains stick better to the rim of your glass, which is essential for that perfect salty kick with each sip. Table salt is too fine and can make the drink overly salty.

Each of these elements brings something special to your margarita, ensuring that each sip is as delightful as the last. Whether it’s the right tool for mixing or the best kind of coconut cream, using the right items can elevate your drink from good to great.

Frozen/ Pina Colada Variations

You can substitute the tequila for rum (white or flavored) and reduce the lime a bit, and you’ll have my very favorite pina colada!

Prefer frozen? Just add 4 cups of ice and blend it up! Same exact thing. And no need to warm up the cream of coconut in that case.

But whatever you do… don’t try to substitute coconut milk. Not the same thing!

Glasses rimmed with toasted coconut are lovely, too.

Enjoy mixing up this refreshing cocktail, perfect for any occasion that calls for a bit of tropical flair. Cheers to a simple recipe that’s sure to impress your guests and add a splash of fun to any event!