Buttermilk Blueberry Waffles
Crispy on the the outside and tender on the inside, these buttermilk waffles have blueberries right in the batter for a delicious summertime breakfast.
Equipment
- waffle iron
- large bowl
- Wire rack
Ingredients
- 2 cups all purpose flour
- 2 tablespoons sugar
- ½ teaspoon salt
- 1 tablespoon baking powder
- 1 ¾ cups buttermilk
- 2 eggs
- ¼ cup vegetable oil
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat the waffle iron. Preheat the waffle iron and spray with non-stick cooking spray.
- Combine the dry ingredients. In a large mixing bowl, combine all dry ingredients (flour, sugar, salt, and baking powder) and stir until thoroughly combined.
- Combine the wet ingredients. Whisk together the wet ingredients (eggs, buttermilk, vegetable oil) in a separate medium bowl.
- Mix the batter. Add the wet ingredients to the dry ones and mix gently until just combined. The batter may have some lumps, but there shouldn't be any dry spots.
- Fold in blueberries. Gently fold in the blueberries until evenly distributed.
- Cook the waffles. Scoop the batter into the hot waffle iron, about a half cup at a time, depending on the size of your iron. Cook until golden brown.
- Serve. Serve with syrup and butter or with whipped cream and additional blueberries.
Nutrition
Calories: 487kcal | Carbohydrates: 65g | Protein: 13g | Fat: 20g | Saturated Fat: 14g | Cholesterol: 93mg | Sodium: 752mg | Potassium: 267mg | Fiber: 3g | Sugar: 15g | Vitamin A: 312IU | Vitamin C: 4mg | Calcium: 319mg | Iron: 4mg
Servings: 4 people
Calories: 487kcal