Buttermilk Blueberry Waffles (Easy to Make)
These buttermilk blueberry waffles are just perfect for a cozy weekend breakfast – they’re crispy on the outside and fluffy with bursts of blueberry goodness on the inside. They’re also easy to make, making them a great choice for a relaxed morning meal when you want something extra special.
Just top them with syrup, butter, or even some fluffy whipped cream. Trust me, these buttermilk blueberry waffles will make your morning feel like a treat.
Buttermilk Blueberry Waffles
Equipment
- waffle iron
- large bowl
- Wire rack
Ingredients
- 2 cups all purpose flour
- 2 tablespoons sugar
- ½ teaspoon salt
- 1 tablespoon baking powder
- 1 ¾ cups buttermilk
- 2 eggs
- ¼ cup vegetable oil
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat the waffle iron. Preheat the waffle iron and spray with non-stick cooking spray.
- Combine the dry ingredients. In a large mixing bowl, combine all dry ingredients (flour, sugar, salt, and baking powder) and stir until thoroughly combined.
- Combine the wet ingredients. Whisk together the wet ingredients (eggs, buttermilk, vegetable oil) in a separate medium bowl.
- Mix the batter. Add the wet ingredients to the dry ones and mix gently until just combined. The batter may have some lumps, but there shouldn't be any dry spots.
- Fold in blueberries. Gently fold in the blueberries until evenly distributed.
- Cook the waffles. Scoop the batter into the hot waffle iron, about a half cup at a time, depending on the size of your iron. Cook until golden brown.
- Serve. Serve with syrup and butter or with whipped cream and additional blueberries.
Notes
These waffles have a crispy exterior, are fluffy inside, and are filled with those juicy blueberries that get everyone excited for breakfast. Thinking about eating them makes it easier to get up earlier to make them (even though I’m not a morning person). We usually top them with a little maple syrup and some extra berries for that perfect weekend treat.
They’re always a hit, and I hope you love them as much as we do!
Key Ingredients and Tools
For the most delicious waffles, you’ll need a few important ingredients and tools:
- Buttermilk: This gives the waffles a tangy taste and makes them tender. If you don’t have buttermilk, you can make a substitute by mixing one tablespoon of lemon juice or vinegar with a cup of milk and letting it sit for 5 minutes.
- Fresh Blueberries: Fresh blueberries provide the best texture and flavor, but you can use frozen blueberries straight from the freezer to prevent the batter from turning purple.
- Waffle Maker: A good waffle maker ensures that the waffles cook evenly and become crispy. Make sure it’s well-heated and sprayed with non-stick cooking spray.
- Vegetable Oil: This keeps the waffles moist and tender. You can also substitute with melted butter or coconut oil.
- Wire Rack: Putting the cooked waffles on a wire rack stops them from becoming soggy and keeps them crispy.
A good waffle maker is key to getting perfectly crispy and fluffy waffles every time. On a different morning, you can also use your waffle maker to make chocolate chip sourdough waffles.
Troubleshooting and Help
Absolutely! Frozen blueberries work great in this recipe. Toss them in directly from the freezer to keep your batter from turning purple. If you’re using fresh blueberries, be a bit gentle when folding them in so they don’t get squished.
No worries! If you don’t have buttermilk, you can easily make a substitute. Mix one tablespoon of lemon juice or vinegar with a cup of milk, let it sit for about 5 minutes, and you’re good to go. It’s a quick fix and works just as well in the waffles.
Great question! To keep your waffles crispy while you finish cooking the rest, place them on a wire rack in a 200°F oven. This keeps them warm and prevents them from getting soggy. Trust me, it makes a big difference!
Yes, you can! If you have leftovers or want to prep ahead, just let the waffles cool completely, then freeze them in a single layer on a baking sheet. Once they’re frozen, you can transfer them to a freezer bag. When you’re ready to eat, pop them in the toaster or oven straight from the freezer—they’ll come out crispy and delicious!
I’ve been there! To prevent sticking, make sure your waffle iron is fully heated before adding the batter, and spray it with non-stick cooking spray between each batch. This will help the waffles release easily and save you from a messy cleanup.
I hope you try these buttermilk blueberry waffles. They’re great for any morning, simple to make, and will surely make everyone at the table happy. For a special treat, serve them with your preferred toppings, like maple syrup, whipped cream, or extra berries.
By Katie Shaw
Katie lives in Virginia with her husband, three daughters, a chocolate lab, and over thirty chickens. She loves creating simple tutorials for sourdough, bread, and soap. Her recipes, articles, and YouTube videos reach millions of people per year.