Apple Cider Rum Slushiess
The easiest cocktail in the world, this refreshing autumn treat is just two ingredients and five minutes of prep time.
Servings: 6 drinks
Equipment
- 1 Gallon-sized freezer bag
- 13 x 9 baking dish
Ingredients
- ½ gallon apple cider
- 2 cups spiced rum
Instructions
- Combine ingredients. Pour ½ gallon apple cider and 2 cups spiced rum into a gallon-sized freezer bag. Seal the bag carefully to avoid any spills. Place the sealed bag in a 13 x 9 baking dish to catch any potential leaks.
- Freeze. Place the dish with the bag in the freezer. Freeze for at least 5 hours or until the mixture reaches a slushy consistency.
- Serve. Remove the bag from the freezer. Pour the slushy mixture into cups. If the mixture is too solid, let it sit on the counter for about 15 minutes to soften slightly before serving.
Notes
You can try various types of alcohol in this recipe, such as cinnamon whiskey, most bourbons, and apple brandy. Opt for high-quality apple cider and spiced rum for the best taste.
During cider season, you can get a fresh gallon from the apple orchard, but if not, the shelf-stable variety from the grocery store will work too.
If your cider is very sweet, you might consider adding a bit of lemon juice to balance the flavors.
Even if you love cozy spices, don't be tempted to add ground cinnamon or cloves to the mixture. They have a gritty consistency.
If you use less alcohol, the cider will freeze more solid and may need a brief thaw on the counter before serving.