Blue Pina Colada
Sweet, creamy, and irresistable, this fun frozen cocktail looks and tastes like a summer vacation.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American, Mexican
Keyword: blue curacao pina colada, blue pina colada, pretty frozen drink
Servings: 4 servings
Calories: 378kcal
Blender
Glasses
Straw
Paper umbrellas
- 1 15 ounce canned pineapple drained
- 1 15 ounce can cream of coconut Coco Lopez brand is best
- 8 ounces rum white or light
- 6 cups ice
- 3 ounces blue curacao
- 4 ounces pineapple juice
Blend all ingredients except pineapple juice. In a blender, combine the pineapple, cream of coconut, ice, blue curacao, and rum until the ice is crushed and the mixture is smooth.
Add pineapple juice for desired consistency. Add the pineapple juice and blend for a few seconds. Add more for a thinner pina colada if you'd like.
Garnish and serve. Pour into four glasses and top with whipped cream and a cherry.
You need to make this in two batches if you have a small blender. First, blend the ice, cream of coconut, and pineapple chunks. Then pour out half and add the remaining ingredients by half to each portion.
You can freeze the pineapple beforehand or buy frozen pineapple as well. You'll need 1 1/2 cups.
Calories: 378kcal | Carbohydrates: 15g | Protein: 51g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 141mg | Sodium: 200mg | Potassium: 922mg | Fiber: 1g | Sugar: 11g | Vitamin A: 6IU | Vitamin C: 11mg | Calcium: 101mg | Iron: 5mg