Chewy Oven Dried Strawberries
This recipe produces a chewy, candy-like dried strawberry that kids (and adults!) will love.
Equipment
- Baking Sheet
- Mixing bowl
Ingredients
- 2 pounds fresh strawberries halved or quartered
- 1 teaspoon lemon juice bottled or fresh
- 4 tablespoons sugar
Instructions
- Prep. Preheat oven to 175 if possible, or 200 degrees. With parchment paper or a silicone baking mat, place strawberries on top in a single layer
- Combine all ingredients. Combine all ingredients in a large bowl and allow to sit at room temperature for 30 minutes until strawberries have released their juices
- Bake. Bake for 2-3 hours with the door ajar, rotating every 30 minutes. The strawberries are done when the edges are darkened and they have a sticky texture.
- Cool. Allow to cool completely before storing. Will keep best refrigerated or frozen.
Video
Nutrition
Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 173mg | Fiber: 2g | Sugar: 12g | Vitamin A: 14IU | Vitamin C: 67mg | Calcium: 18mg | Iron: 1mg
Servings: 8 snacks
Calories: 60kcal