Chocolate Ice Cream Pie
Cold, creamy, and just about the easiest dessert you'll ever make. This one will earn a spot in your dessert rotation, guaranteed
Servings: 8 slices
Calories: 456kcal
Equipment
- Pie plate
Ingredients
- 18 chocolate cream-filled sandwich cookies crushed
- ¼ cup melted butter
- 1 pint prepared chocolate ice cream
- 12 ounce frozen whipped topping divided
- chocolate shavings for garnish
Instructions
- Assemble the pie crust. Combine the cookies and melted butter, gently press into a 9-inch pie plate
- Make the filling. Let the ice cream soften for 15 minutes at room temperature. Combine with half of the whipped topping. Press into the crust using a spatula. Cover and freeze for at least 4 hours.
- Fill with ice cream mixture and freeze to set. Press the filling into the crust using a spatula. Cover and freeze for at least 4 hours.
- Top with remaining Cool Whip. Gently spread remaining whipped topping on ice cream. Return to freezer for about 1 hour to set topping.
- Garnish and serve. Add shaved chocolate and serve the pie, cutting slices with a knife run under hot water and then dried.
Notes
A regular-size box of Oreos will be plenty for this recipe with some left over.
Don't bother using an expensive ice cream or homemade chocolate ice cream for this recipe, a store brand will be just perfect. 😊
Nutrition
Calories: 456kcal | Carbohydrates: 55g | Protein: 6g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 33mg | Sodium: 270mg | Potassium: 237mg | Fiber: 1g | Sugar: 40g | Vitamin A: 578IU | Vitamin C: 0.4mg | Calcium: 152mg | Iron: 4mg