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–+ servings

Crockpot Barbecue Beans

Sweet and tangy, this hearty, low-effort dish is bound to become a family favorite.
Prep Time:10 minutes
Cook Time:3 hours
Total Time:3 hours 10 minutes

Equipment

  • Slow cooker

Ingredients

  • 3 cans Great Northern Beans (15-ounce cans; navy beans will work too!)
  • 2 cans black beans (15-ounce cans)
  • 1 can butter beans (15-ounce can; can substitute lima beans or even garbanzo beans)
  • 1 cup barbecue sauce sweet variety like Sweet Baby Ray's
  • 1 cup salsa
  • ½ cup packed brown sugar
  • ½ teaspoon seasoned salt

Instructions

  • Prep beans. Rinse and drain the beans in a large colander under running water. It is fine to dump them all in and rinse them at the same time.
  • Combine. Add the beans to the slow cooker along with the remaining ingredients.
  • Mix. Stir well and cover.
  • Cook. Cook on low for 6 hours or on high for 3 hours. Serve in bowls and eat with a spoon or (our favorite!) dip tortilla chips with melted cheese into the beans.

Notes

Choose an inexpensive, shelf-stable salsa.
If you like things spicy, add a teaspoon or two of hot sauce.

Nutrition

Calories: 410kcal | Carbohydrates: 80g | Protein: 22g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 589mg | Potassium: 1165mg | Fiber: 20g | Sugar: 22g | Vitamin A: 195IU | Vitamin C: 2mg | Calcium: 143mg | Iron: 6mg
Servings: 10 servings
Calories: 410kcal
Author: Katie Shaw