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–+ servings

Crockpot Cheesy Bacon Ranch Potatoes

An easy and delicious side dish with all your favorite flavors. This recipe is special enough for holidays and easy enough for every day.
Prep Time:20 minutes
Cook Time:4 hours
Total Time:4 hours 20 minutes

Equipment

  • Slow cooker
  • small mixing bowl

Ingredients

  • ¼ cup vegetable oil
  • 1 packet dry ranch dressing mix
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 pounds baby red potatoes
  • 8 slices bacon cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped green onions

Instructions

  • Prep potatoes. Spray slow cooker with nonstick cooking spray. Wash the potatoes and cut into halves or quarters, depending on their size. Place potatoes inside slow cooker
    cut small red potatoes
  • Make the seasoning oil. Combine the oil, ranch dressing mix, salt, and pepper in a small mixing bowl.
    bowl seasoning mixed with vegetable oil.
  • Cook in slow cooker. Add seasoning oil to potatoes and stir well to combine. Cook on low for 6 hours or high for 4 hours. Potatoes are done when they are easily pierced with a fork and slightly browned on the outside.
  • Add the bacon and cheese. Sprinkle the cheese evenly on top of the cooker potatoes, followed by the bacon and green onions. Allow to melt for 1-2 minutes before serving.
    cheese and bacon on top of potatoes.

Notes

These are also delicious with white cheddar and diced cooked ham.
Don't stir before serving. 

Nutrition

Calories: 102kcal | Carbohydrates: 3g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 863mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Calcium: 134mg | Iron: 1mg
Servings: 6 servings
Calories: 102kcal
Author: Katie