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–+ servings

Crockpot Mississippi Chicken

A super easy dinner recipe that's packed with flavor and has almost zero prep time. Makes 4 servings.
Prep Time:5 minutes
Cook Time:4 hours
Total Time:4 hours 5 minutes

Equipment

  • Slow cooker

Ingredients

  • 4 chicken breasts (about 20 ounces chicken total)
  • 1 packet ranch seasoning mix (1 ounce packet)
  • 1 packet au jus gravy seasoning mix (1 ounce packet)
  • ¼ cup butter
  • 5 whole pickled pepperoncini peppers

Instructions

  • Prep. Spray the slow cooker liner with nonstick spray. Make sure the chicken is defrosted before you begin.
  • Lay chicken in slow cooker. Place the chicken breasts in the slow cooker. Some will probably overlap, but try not to directly stack them on each other.
  • Sprinkle seasoning on top. Sprinkle ranch seasoning and au jus seasoning over the chicken. Add some butter and place the peppers on top. You don't need to add any extra liquid!
  • Cook. Cover and cook on low for 4-5 hours until the chicken is cooked through.
  • Serve. Shred the chicken and serve it with buttered egg noodles or mashed potatoes, pouring some extra sauce on top.

Notes

The cooking time will vary slightly based on the size of the chicken breasts, but do not overcook them or they’ll be dry.

Nutrition

Calories: 380kcal | Carbohydrates: 4g | Protein: 48g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 879mg | Potassium: 846mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 431IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg
Servings: 4 people
Calories: 380kcal
Author: Katie Shaw