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–+ servings

Crockpot Ranch Chicken and Potatoes

One the easiest dinners you'll ever make, you'll turn to this creamy and flavorful one-pot meal over and over. Makes 6 servings.
Prep Time:10 minutes
Cook Time:4 hours
Total Time:4 hours 10 minutes

Equipment

  • Slow cooker

Ingredients

  • 2 pounds chicken tenderloins (or chicken breasts or thighs)
  • 1 pound baby potatoes Cut In Half
  • 2 cups baby carrots
  • 1 10.5 ounce can condensed cream of chicken soup (or cream of mushroom or cream of celery)
  • ½ cup whole milk
  • 1 1 ounce ranch seasoning packet

Instructions

  • Layer ingredients. In a 4 quart or larger slow cooker, add the potatoes, carrots and chicken.
  • Make sauce and add. In a small bowl, mix together the chicken soup, milk and seasoning packet. Pour the chicken soup mixture over the ingredients in the slow cooker.
  • Cook. Cook on HIGH for 4 hours or LOW for 6-8 hours.
  • Serve. Stir to coat the ingredients with the sauce and serve, garnish with fresh parsley if desired.

Notes

Store leftovers in the refrigerator for up to 3 days in an airtight container.
Reheat portions in the microwave.

Nutrition

Calories: 315kcal | Carbohydrates: 24g | Protein: 36g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 103mg | Sodium: 919mg | Potassium: 1034mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6054IU | Vitamin C: 18mg | Calcium: 62mg | Iron: 2mg
Servings: 6 servings
Calories: 315kcal
Author: Katie Shaw