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–+ servings

Crockpot Ranch Chicken and Potatoes

One the easiest dinners you'll ever make, you'll turn to this creamy and flavorful one-pot meal over and over.
Prep Time:10 minutes
Cook Time:4 hours
Total Time:4 hours 10 minutes

Equipment

  • Slow cooker

Ingredients

  • 2 pounds chicken tenderloins
  • 1 pound baby potatoes Cut In Half
  • 2 cups baby carrots
  • 1 10.5 ounce can condensed cream of chicken soup
  • ½ cup whole milk
  • 1 1 ounce ranch seasoning packet

Instructions

  • Layer ingredients. In a 4 quart or larger slow cooker, add the potatoes, carrots and chicken.
    slow cooker layered with potatoes, baby carrots, and chicken tenderloin.
  • Make sauce and add. In a small bowl, mix together the chicken soup, milk and seasoning packet. Pour the chicken soup mixture over the ingredients in the slow cooker.
    ranch sauce in bowl and on top of chicken.
  • Cook. Cook on HIGH for 4 hours or LOW for 6-8 hours.
    finished chicken and potatoes in slow cooker.
  • Serve. Stir to coat the ingredients with the sauce and serve, garnish with fresh parsley if desired.
    finished dish on white plate.

Notes

Chicken breast or chicken thighs can be used in place of the chicken tenderloins.
Cream of mushroom soup or cream of celery soup can be used in place of the cream of chicken.
Half & half can be used in place of the milk.
Store leftovers in the refrigerator for up to 3 days in an airtight container.
Reheat portions in the microwave.

Nutrition

Calories: 258kcal | Carbohydrates: 18g | Protein: 35g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 99mg | Sodium: 235mg | Potassium: 1009mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5964IU | Vitamin C: 18mg | Calcium: 55mg | Iron: 2mg
Servings: 6 servings
Calories: 258kcal
Author: Katie