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–+ servings
close up of baby veggies and chicken in a creamy sauce.
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Crockpot Ranch Chicken and Potatoes

One the easiest dinners you'll ever make, you'll turn to this creamy and flavorful one-pot meal over and over.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, crockpot chicken ranch, easy chicken slow cooker dinners, Potatoes, Slow Cooker
Servings: 6 servings
Calories: 258kcal
Author: Katie

Equipment

  • Slow cooker

Ingredients

  • 2 pounds chicken tenderloins
  • 1 pound baby potatoes Cut In Half
  • 2 cups baby carrots
  • 1 10.5 ounce can condensed cream of chicken soup
  • ½ cup whole milk
  • 1 1 ounce ranch seasoning packet

Instructions

  • Layer ingredients. In a 4 quart or larger slow cooker, add the potatoes, carrots and chicken.
  • Make sauce and add. In a small bowl, mix together the chicken soup, milk and seasoning packet. Pour the chicken soup mixture over the ingredients in the slow cooker.
  • Cook. Cook on HIGH for 4 hours or LOW for 6-8 hours.
  • Serve. Stir to coat the ingredients with the sauce and serve, garnish with fresh parsley if desired.

Nutrition

Calories: 258kcal | Carbohydrates: 18g | Protein: 35g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 99mg | Sodium: 235mg | Potassium: 1009mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5964IU | Vitamin C: 18mg | Calcium: 55mg | Iron: 2mg