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–+ servings
overhead view of pitcher with mint and berries.
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Easy Triple Berry Sangria

Everyone loves this simple sangria recipe with mixed berries, citrus, and just the right amount of sweetness. Mix up at lunch and serve on the porch in evening!
Prep Time30 minutes
Chilling time3 hours
Total Time3 hours 10 minutes
Course: Drinks
Cuisine: American, european
Keyword: mixed berry sangria, triple berry sangria
Servings: 8 glasses
Calories: 170kcal
Author: Katie

Ingredients

For the sangria

  • 2 cups mixed berries
  • ¼ cup granulated sugar
  • 1 orange cut into wedges
  • 1 bottle red wine (Merlot works well)
  • 1 cup brandy or vodka We like raspberry vodka
  • 2 cups club soda

For serving

  • mint leaves
  • whole berries

Instructions

  • Sugar the berries. Combine the berries and sugar in a medium bowl. Set aside at room temperature about 30 minutes until the berries are juicy and the sugar is mostly dissolved.
  • Add the alcohol. Place the orange wedges and juicy berries into a pitcher and add the wine and liquor. Stir, cover, and place in the fridge for 2-4 hours to infuse the wine with the fruit flavor.
  • Add club soda and garnishes. Just before serving, stir in the club soda and serve over ice. Add whole berries, mint leaves, and additional orange slices to the glass, if desired. Refrigerate any leftovers and drink within 1 day.

Notes

This recipe is flexible! Switch out the berries or citrus if you want. Try a flavored vodka or brandy.  
To save money, choose frozen berries and an affordable wine.
 

Nutrition

Calories: 170kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 170mg | Fiber: 1g | Sugar: 13g | Vitamin A: 55IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg