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–+ servings
close up of glass of fall prosecco sangria with fruit slice and cinnamon stick inside.
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Fall Prosecco Sangria

This festive fall sangria highlights the flavors of apples, cinnamon, and apple brandy, topped off with bubbly Prosecco.
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Drinks
Keyword: Fall, fall prosecco sangria
Servings: 8 servings
Calories: 82kcal
Author: Katie

Ingredients

  • 1 bottle Prosecco chilled (750 mL)
  • 1 cup apple cider
  • ½ cup apple brandy like Calvados
  • 1 apple thinly sliced
  • 1 pear thinly sliced
  • 1 orange thinly sliced
  • 1 cinnamon stick
  • 2-3 star anise optional
  • Fresh rosemary sprigs for garnish optional

Instructions

  • Mix the Base. In a large pitcher, combine the apple cider and apple brandy.
    cider and brandy combined in pitcher on counter.
  • Add Fruit & Spices. Add the sliced apple, pear, orange, cinnamon stick, and star anise (if using) to the pitcher. Stir gently to combine.
  • Chill. Let the sangria chill in the refrigerator for 1-2 hours to let the flavors meld together.
  • Add Prosecco. Before serving, gently pour the chilled Prosecco into the pitcher and stir lightly to mix without losing the bubbles.
  • Serve. Serve the sangria in glasses, ensuring each one gets some fruit slices. Garnish with a sprig of rosemary if you’d like a fragrant touch.
    top view of pitcher pouring drink into glass.

Nutrition

Calories: 82kcal | Carbohydrates: 12g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 115mg | Fiber: 2g | Sugar: 9g | Vitamin A: 57IU | Vitamin C: 11mg | Calcium: 18mg | Iron: 0.3mg