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–+ servings

Fall Prosecco Sangria

This fall sangria highlights the flavors of apples, cinnamon, and apple brandy, topped off with bubbly Prosecco.
Prep Time:10 minutes
Chill Time:1 hour
Total Time:1 hour 10 minutes

Ingredients

  • 1 bottle Prosecco chilled (750 mL)
  • 1 cup apple cider
  • ½ cup apple brandy like Calvados
  • 1 apple thinly sliced
  • 1 pear thinly sliced
  • 1 orange thinly sliced
  • 1 cinnamon stick
  • 2-3 star anise optional
  • Fresh rosemary sprigs for garnish optional

Instructions

  • Mix the base. In a large pitcher, combine the apple cider and apple brandy.
  • Add fruit & spices. Add the sliced apple, pear, orange, cinnamon stick, and star anise (if using) to the pitcher. Stir gently to combine.
  • Chill. Let the sangria chill in the refrigerator for 1-2 hours to let the flavors meld together.
  • Add Prosecco. Before serving, gently pour the chilled Prosecco into the pitcher and stir lightly to mix without losing the bubbles.
  • Serve. Serve the sangria in glasses, making sure each one gets some fruit slices. Garnish with a sprig of rosemary if desired.

Nutrition

Calories: 146kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 115mg | Fiber: 2g | Sugar: 10g | Vitamin A: 57IU | Vitamin C: 11mg | Calcium: 18mg | Iron: 0.3mg
Servings: 8 servings
Calories: 146kcal
Author: Katie Shaw