Fall Prosecco Sangria
This festive fall sangria highlights the flavors of apples, cinnamon, and apple brandy, topped off with bubbly Prosecco.
Ingredients
- 1 bottle Prosecco chilled (750 mL)
- 1 cup apple cider
- ½ cup apple brandy like Calvados
- 1 apple thinly sliced
- 1 pear thinly sliced
- 1 orange thinly sliced
- 1 cinnamon stick
- 2-3 star anise optional
- Fresh rosemary sprigs for garnish optional
Instructions
- Mix the Base. In a large pitcher, combine the apple cider and apple brandy.
- Add Fruit & Spices. Add the sliced apple, pear, orange, cinnamon stick, and star anise (if using) to the pitcher. Stir gently to combine.
- Chill. Let the sangria chill in the refrigerator for 1-2 hours to let the flavors meld together.
- Add Prosecco. Before serving, gently pour the chilled Prosecco into the pitcher and stir lightly to mix without losing the bubbles.
- Serve. Serve the sangria in glasses, ensuring each one gets some fruit slices. Garnish with a sprig of rosemary if you’d like a fragrant touch.
Nutrition
Calories: 82kcal | Carbohydrates: 12g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 115mg | Fiber: 2g | Sugar: 9g | Vitamin A: 57IU | Vitamin C: 11mg | Calcium: 18mg | Iron: 0.3mg
Servings: 8 servings
Calories: 82kcal