Perfect for Thanksgiving, this fall prosecco sangria serves a crowd and has all your favorite autumn flavors. With apples, spices, and a touch of apple brandy, this is sweet and seasonal and a huge crowdpleaser. Don’t forget to let it chill in the fridge for a few hours before serving! This allows the flavors to blend together perfectly.
Fall Prosecco Sangria
Ingredients
- 1 bottle Prosecco chilled (750 mL)
- 1 cup apple cider
- ½ cup apple brandy like Calvados
- 1 apple thinly sliced
- 1 pear thinly sliced
- 1 orange thinly sliced
- 1 cinnamon stick
- 2-3 star anise optional
- Fresh rosemary sprigs for garnish optional
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Instructions
- Mix the Base. In a large pitcher, combine the apple cider and apple brandy.
- Add Fruit & Spices. Add the sliced apple, pear, orange, cinnamon stick, and star anise (if using) to the pitcher. Stir gently to combine.
- Chill. Let the sangria chill in the refrigerator for 1-2 hours to let the flavors meld together.
- Add Prosecco. Before serving, gently pour the chilled Prosecco into the pitcher and stir lightly to mix without losing the bubbles.
- Serve. Serve the sangria in glasses, ensuring each one gets some fruit slices. Garnish with a sprig of rosemary if you’d like a fragrant touch.
This sangria is a real crowd-pleaser! I first made it for a fall gathering with friends, and it was a huge hit. Everyone loved the fruity flavors and how light and bubbly it was. Now, it’s my go-to drink for autumn get-togethers. And as the weather gets cooler, I like switching to my Christmas sangria.
It’s so easy to make ahead of time, which is perfect for hosting a party. Plus, it looks beautiful in a pitcher with all the colorful fruit. It’s always a winner!
Key Ingredients and Tools
Here are a few things you’ll need for this recipe:
- Apple Brandy. Apple brandy adds a warm, boozy flavor to the sangria. You can substitute it with regular brandy or spiced rum if you can’t find it.
- Star Anise. Star anise has a unique licorice-like flavor that complements the other spices in the sangria. You can usually find it in the spice aisle of your grocery store.
- Prosecco. Prosecco is an Italian sparkling wine that gives the sangria its bubbly fizz. Look for it in the wine section of your grocery store (it’s usually near the champagne). Choose an extra-dry Prosecco to balance the sweetness of the other ingredients.
These ingredients will help this simple drink stand out.
Troubleshooting and Help
Absolutely! It’s better to make it ahead of time. Letting the sangria sit in the fridge for at least an hour allows the flavors to meld together. Just be sure to add the Prosecco right before serving to keep it bubbly.
Any crisp apple will work nicely. Honeycrisp, Fuji, or Gala are all good choices. Just make sure to slice them thinly so they’re easy to eat.
Yes, you can! If you don’t have apple brandy, you can use regular brandy or even apple liqueur. You could also try a spiced rum for a different flavor twist.
If you find the sangria a bit tart for your liking, you can add a touch of sweetness. A tablespoon or two of simple syrup or agave nectar should do the trick. You can also add a splash of orange juice for extra sweetness and flavor.
Of course! Replace the Prosecco with sparkling apple cider or ginger ale. You’ll still get all the delicious fall flavors without the alcohol.
If you have any more questions, leave me a comment. I’m always happy to help.
This sangria is the perfect way to celebrate the autumn season. It’s easy to make and always a hit with friends and family. I hope you enjoy this festive drink!
By Katie Shaw
Katie lives in Virginia with her husband, three daughters, a chocolate lab, and over thirty chickens. She loves creating simple tutorials for sourdough, bread, and soap. Her recipes, articles, and YouTube videos reach millions of people per year.