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frenchrollsinwoodenbowl
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4.50 from 2 votes

French Rolls

Course: Bread
Cuisine: American, French
Keyword: bread machine french rolls, crusty dinner rolls, french rolls, how to make rolls in bread machine
Servings: 10 rolls
Calories: 812681kcal
Author: Katie from Heart's Content Farm

Ingredients

  • 4 cups bread flour
  • 1 1/2 cups water
  • 2 t. salt
  • 2 1/2 t. instant yeast SAF brand is the best
  • Cornmeal and flour for dusting

Instructions

  •  Combine your ingredients and knead into a soft smooth dough, preferably in a bread machine on the dough cycle. Cover and allow to rise until doubled.  (The bread machine will take care of this, and will beep when done.)
  • Divide into 10 equal pieces using a sharp knife. Shape into rolls, pinching the bottoms until the tops are smooth.Prepare your baking sheet by either spraying with non-stick spray or covering with parchment, then dust with cornmeal. Rub flour on top of the rolls. Place them on the baking sheet, slashing a diagonal line with a sharp knife.
  • Cover rolls with greased plastic wrap, and put in a warm place to rise.  When they look very puffy, remove the plastic wrap. Towards the end of the rising time, preheat the oven to 450, and place a spare empty baking sheet with a lip in the oven. When the oven has preheated, pour 1 cup of water on to the spare baking sheet to create steam.  It may buckle.  This is okay.
  • Bake for 16-17 minutes.  When done, they will have slightly browned bottoms and feel light for their size. Cool and use immediately or freeze.

Video

Nutrition

Calories: 812681kcal | Carbohydrates: 103086g | Protein: 101106g | Fat: 19026g | Saturated Fat: 2503g | Sodium: 77643503mg | Potassium: 2403550mg | Fiber: 67251g | Sugar: 1g | Vitamin C: 750mg | Calcium: 123009mg | Iron: 6085mg