Iced Caramel Apple Latte
This iced latte blends the flavors of apple pie with the richness of espresso. You can use oat, almond, or cow’s milk for a personalized touch. Makes 1 drink.
Ingredients
For the Latte
- 2 teaspoons caramel sauce
- 2 teaspoons Nescafé instant espresso powder mixed with 2 ounces hot water, or substitute 1 shot of espresso
- 2 pumps apple syrup about 4 teaspoons (see notes for homemade alternative)
- 2 pumps brown sugar cinnamon syrup about 4 teaspoons
- ½ to ¾ cup milk oat, almond, or cow’s milk
- Ice cubes
Optional Garnish
- Whipped cream
- Ground cinnamon
- Apple slices
Instructions
- Prep espresso. In a glass, add the espresso powder and hot water, stir.
- Add flavored syrups. Add the apple syrup and brown sugar cinnamon syrup. Add caramel sauce
- Add Ice. Fill the glass with ice cubes.
- Pour in milk. Pour in the cold milk of your choice. Stir until well combined.
- Garnish and Serve. If desired, top with whipped cream, a sprinkle of ground cinnamon, and apple slices. Drizzle additional caramel sauce on top if you'd like!
Notes
Follow these instructions to make homemade apple syrup. If you do so, use 4 teaspoons per latte.
Combine in a saucepan:
1 cup apple juice
1/2 cup granulated sugar
1 cinnamon stick
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice Bring to a boil, then reduce heat and simmer for 10-15 minutes, until the mixture thickens slightly. Remove the cinnamon stick, then strain the syrup into a jar. Let it cool completely before using. Store in the refrigerator for up to 2 weeks.
1 cup apple juice
1/2 cup granulated sugar
1 cinnamon stick
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice Bring to a boil, then reduce heat and simmer for 10-15 minutes, until the mixture thickens slightly. Remove the cinnamon stick, then strain the syrup into a jar. Let it cool completely before using. Store in the refrigerator for up to 2 weeks.
Nutrition
Calories: 91kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 48mg | Potassium: 255mg | Sugar: 8g | Vitamin A: 198IU | Calcium: 153mg | Iron: 0.1mg
Servings: 1 serving
Calories: 91kcal