Iced Caramel Apple Latte

This iced latte blends the flavors of apple pie with the richness of espresso. You can use oat, almond, or cow’s milk for a personalized touch. Makes 1 drink.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: Fall, iced caramel apple latte

Servings: serving

Calories: 91kcal

Author: Katie

Ingredients

For the Latte

2 teaspoons caramel sauce
2 teaspoons Nescafé instant espresso powder mixed with 2 ounces hot water, or substitute 1 shot of espresso
2 pumps apple syrup about 4 teaspoons (see notes for homemade alternative)
2 pumps brown sugar cinnamon syrup about 4 teaspoons
½ to ¾ cup milk oat, almond, or cow’s milk
Ice cubes

Optional Garnish

Whipped cream
Ground cinnamon
Apple slices

Instructions

Prep espresso. In a glass, add the espresso powder and hot water, stir.
Add flavored syrups. Add the apple syrup and brown sugar cinnamon syrup. Add caramel sauce
Add Ice. Fill the glass with ice cubes.
Pour in milk. Pour in the cold milk of your choice. Stir until well combined.
Garnish and Serve. If desired, top with whipped cream, a sprinkle of ground cinnamon, and apple slices. Drizzle additional caramel sauce on top if you'd like!

Notes

Follow these instructions to make homemade apple syrup. If you do so, use 4 teaspoons per latte.

Combine in a saucepan:
1 cup apple juice
1/2 cup granulated sugar
1 cinnamon stick
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice

Bring to a boil, then reduce heat and simmer for 10-15 minutes, until the mixture thickens slightly. Remove the cinnamon stick, then strain the syrup into a jar. Let it cool completely before using. Store in the refrigerator for up to 2 weeks.

Nutrition