Iced Caramel Apple Latte: It's Perfect For Fall Days

Name: Iced Caramel Apple Latte
Prep time: 5 min
Total time: 5 min
Ingredients: 2 teaspoons caramel sauce; 2 teaspoons Nescafé instant espresso powder (mixed with 2 ounces hot water, or substitute 1 shot of espresso); 2 pumps apple syrup (about 4 teaspoons (see notes for homemade alternative)); 2 pumps brown sugar cinnamon syrup (about 4 teaspoons); ½ to ¾ cup milk (oat, almond, or cow’s milk); Ice cubes; Whipped cream; Ground cinnamon; Apple slices

Fall is in the air, and what better way to enjoy it than with a delicious iced caramel apple latte? This is one of those apple recipes that is simple, quick, and delicious. It combines the flavors of apple pie and espresso for a refreshing treat you can enjoy any time of day. It’s important to use high-quality ingredients, especially the apple syrup. Whether you make your own (see the recipe notes) or use a store-bought option, make sure it’s full of flavor to complement the coffee perfectly.

Iced Caramel Apple Latte

This iced latte blends the flavors of apple pie with the richness of espresso. You can use oat, almond, or cow’s milk for a personalized touch. Makes 1 drink.

Prep Time 5

Total Time 5

Serving Size serving

Ingredients

For the Latte

2 teaspoons caramel sauce
2 teaspoons Nescafé instant espresso powder mixed with 2 ounces hot water, or substitute 1 shot of espresso
2 pumps apple syrup about 4 teaspoons (see notes for homemade alternative)
2 pumps brown sugar cinnamon syrup about 4 teaspoons
½ to ¾ cup milk oat, almond, or cow’s milk
Ice cubes

Optional Garnish

Whipped cream
Ground cinnamon
Apple slices

Instructions

Prep espresso. In a glass, add the espresso powder and hot water, stir.
Add flavored syrups. Add the apple syrup and brown sugar cinnamon syrup. Add caramel sauce
Add Ice. Fill the glass with ice cubes.
Pour in milk. Pour in the cold milk of your choice. Stir until well combined.
Garnish and Serve. If desired, top with whipped cream, a sprinkle of ground cinnamon, and apple slices. Drizzle additional caramel sauce on top if you'd like!

Notes

Follow these instructions to make homemade apple syrup. If you do so, use 4 teaspoons per latte.

Combine in a saucepan:
1 cup apple juice
1/2 cup granulated sugar
1 cinnamon stick
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice

Bring to a boil, then reduce heat and simmer for 10-15 minutes, until the mixture thickens slightly. Remove the cinnamon stick, then strain the syrup into a jar. Let it cool completely before using. Store in the refrigerator for up to 2 weeks.

You know those days when you’re craving a specialty coffee, but you don’t want to leave the house? This is my go-to solution. It’s so easy to make and tastes as good (if not better!) than anything I’d get at a cafe. Plus, I love that I can customize it with my favorite milk and toppings. It’s the perfect pick-me-up on a crisp fall day.

Honestly, this latte is a game-changer. It’s the perfect blend of sweet and cozy, always putting me in a good mood. It’s become my go-to fall drink!

Latte Making Tips

Chill your milk: Using cold milk helps keep the latte chilled and prevents it from becoming watered down.
Don’t skip the ice: Plenty of ice is essential for a refreshing iced latte. If you want a warmer version of this drink, try my caramel apple latte.
Experiment with flavors: Try different flavored syrups or add a pinch of spice to customize your drink.
Make it ahead: Prepare a batch of apple syrup ahead of time for quick and easy lattes throughout the week.
Adjust sweetness: Taste the latte before serving and adjust the amount of syrup to your liking.

Key Ingredients

Let’s take a look at a few key ingredients that will help you create the perfect iced latte.

Nescafé instant espresso powder (or espresso shot). Instant espresso powder is a convenient alternative if you don’t have an espresso machine. Look for it in the coffee aisle.
Apple syrup. This syrup adds a concentrated apple flavor to the latte. You can find it in specialty stores, online, or make your own for a truly homemade touch.
Brown sugar cinnamon syrup. This syrup adds sweetness and warmth to the latte. It’s available in most grocery stores, or you can make your own by simmering brown sugar, water, and cinnamon sticks together.

With these ingredients on hand, you can easily make your own iced latte at home.

Serving Suggestions

Serve with apple cider donuts, muffins, an iced bread loaf, or a caramel apple cobbler.

Troubleshooting and Help

Can I use a different type of coffee?

Absolutely! While instant espresso powder or a shot of espresso provides a classic coffee flavor, you can certainly experiment with other options. Strong-brewed coffee, cold-brew concentrate, or even decaf coffee can all work in this recipe. Just adjust the amount to your desired strength.

I don’t have flavored syrups. Any suggestions?

No problem! If you don’t have apple syrup or brown sugar cinnamon syrup on hand, you can create similar flavors with a few simple substitutions. Try a combination of honey or maple syrup with a dash of apple pie spice or cinnamon for a delicious twist. You can also experiment with other flavor combinations like vanilla or caramel.

Can I make this latte ahead of time?

While it’s best enjoyed fresh, you can certainly prepare some elements in advance. Make a batch of apple syrup and store it in the refrigerator for up to two weeks. You can also pre-mix the espresso or coffee with the syrups and keep it chilled until ready to use. Just add ice and milk when you’re ready to enjoy your latte.

Remember, the beauty of this recipe is its versatility. Feel free to experiment with different flavors and ingredients to create your perfect fall latte.

Storing Leftovers

Because this recipe is best enjoyed fresh, I don’t recommend storing or freezing the fully assembled latte. However, you can prepare some elements ahead of time for quick and easy assembly:

Apple Syrup: Store homemade apple syrup in an airtight container in the refrigerator for up to 2 weeks.
Espresso or Coffee: Brew a larger batch of espresso or coffee and store it in the refrigerator for up to 3 days.
Flavored Syrups: Store-bought or homemade flavored syrups can typically be stored at room temperature or in the refrigerator according to the package instructions.

When you’re ready to enjoy your latte, simply combine the chilled coffee or espresso with the syrups, milk, and ice. This way, you can have a delicious latte ready in minutes!

I hope you enjoy this simple and delicious iced caramel apple latte. Whether you’re sipping it on a crisp fall morning or savoring it as an afternoon treat, this latte is sure to become a new favorite. So grab your favorite mug, gather your ingredients, and get ready to experience the cozy flavors of autumn in every sip.

Iced Caramel Apple Latte: It’s Perfect For Fall Days