These wings are crispy and full of flavor. They're not spicy, but you can definitely add spice if you want.
Prep Time:5 minutesmins
Cook Time:40 minutesmins
Chill time:30 minutesmins
Total Time:1 hourhr15 minutesmins
Equipment
Mixing Bowls
Baking Sheet
Aluminum foil
Wire rack
Ingredients
4poundschicken wings
1teaspoongarlic powder
1teaspoononion powder
1teaspoonpaprika
1 ½teaspoonssalt
1teaspoonblack pepper
2tablespoonsolive oil
2teaspoonsbaking powder
Instructions
Prepare the chicken wings. Pat the wings dry with paper towels and place in a big bowl.
Season the wings. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. Pour this mix over the chicken wings. Then, add olive oil and baking powder. Mix well and place in the fridge for at least 30 minutes.
Prep for baking. Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Place the chicken wings on the rack.
Bake. Bake the wings for 20 minutes. Then, carefully flip each wing and continue baking for another 20 minutes until golden brown. They should have an internal temperature of 165°F (74°C).
Serve. Let the wings rest for 5-10 minutes. Serve with your favorite sauce, and enjoy!
Notes
To make them spicy, add a little cayenne pepper, chili powder, or red pepper flakes.Serve with ranch, blue cheese, or honey mustard.Reheat in a hot oven (about 400°F) for 5-10 minutes before serving to make them crispy again.If you need to serve them later, keep them warm in a low oven (around 200°F).