Prep Time:5 minutes mins
Cook Time:40 minutes mins
Chill time:30 minutes mins
Total Time:1 hour hr 15 minutes mins
Mixing Bowls
Baking Sheet
Aluminum foil
Wire rack
- 4 pounds chicken wings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 teaspoons baking powder
Prepare the chicken wings. Pat the wings dry with paper towels and place in a big bowl.
Season the wings. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. Pour this mix over the chicken wings. Then, add olive oil and baking powder. Mix well and place in the fridge for at least 30 minutes.
Prep for baking. Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Place the chicken wings on the rack.
Bake. Bake the wings for 20 minutes. Then, carefully flip each wing and continue baking for another 20 minutes until golden brown. They should have an internal temperature of 165°F (74°C).
Serve. Let the wings rest for 5-10 minutes. Serve with your favorite sauce, and enjoy!
To make them spicy, add a little cayenne pepper, chili powder, or red pepper flakes.
Serve with ranch, blue cheese, or honey mustard.
Reheat in a hot oven (about 400°F) for 5-10 minutes before serving to make them crispy again.
If you need to serve them later, keep them warm in a low oven (around 200°F). Calories: 612kcal | Carbohydrates: 2g | Protein: 45g | Fat: 46g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 21g | Trans Fat: 0.5g | Cholesterol: 189mg | Sodium: 1210mg | Potassium: 406mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 401IU | Vitamin C: 3mg | Calcium: 182mg | Iron: 3mg