Peaches and Cream Cocktail
Sweet, creamy, and perfectly summery, this is a dessert-like cocktail with sweet peaches and fresh cream. Increase the number of servings at the bottom of the recipe to make more.
Servings: 1
Calories: 306kcal
Equipment
- Cocktail shaker
Ingredients
- 2 ounces whipped cream vodka
- 1 fresh peach
- 1 teaspoon sugar
- 1 oz heavy cream or half and half
- ice
- fresh mint optional, for garnish
Instructions
- Prep and muddle the peach. Cut the peach into quarters, remove the stone, and then chop the peach flesh into small chunks. Place the peach chunks and sugar into a cocktail shaker. Use a muddler or the end of a wooden spoon to crush the peach chunks and release their juice. Aim to get as much juice out as you can. This should create a sort of peach puree at the bottom of your shaker.
- Add remaining ingredients and shake: Add the whipped cream vodka, and half & half to the cocktail shaker. Fill the shaker with ice. Secure the lid tightly and then shake the cocktail for around 15-20 seconds. You're looking to combine and chill the ingredients thoroughly.
- Serve the cocktail: Pour the drink, ice and all, into a glass. If you'd like, garnish the cocktail with a fresh mint leaf or a slice of peach. Serve immediately
Video
Notes
Feel free to adjust the amounts of each ingredient to suit your tastes better. If you prefer a sweeter drink, add a bit more sugar. Fresh peaches work best for this cocktail, but you can also use canned peaches if fresh ones aren't available.
Nutrition
Calories: 306kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 28mg | Potassium: 211mg | Fiber: 2g | Sugar: 17g | Vitamin A: 906IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg