Go Back Email Link
+ servings
cast iron skillet with mason jar of homemade seasoning oil
Print Recipe
4.45 from 9 votes

Homemade Cast Iron Seasoning Oil

A simple blend of grapeseed oil and beeswax for a budget friendly way to make those cast iron skillets shine.
Prep Time10 mins
Total Time10 mins
Keyword: beeswax for cast iron, cast iron seasoning oil, grapeseed oil for cast iron
Servings: 4 ounces
Author: Katie Shaw

Equipment

  • storage jar

Ingredients

Instructions

  • Combine the beeswax and grapeseed oil in a microwave safe container and stir. (It is easiest to use a mason jar that you will also store the oil in.)
  • Heat in the microwave on LOW in 30 second intervals, stirring in between, until the beeswax in melted.
  • Pour the oil into a storage jar and cover. It will solidify as it cools.
  • Apply to clean cast iron cookware as needed. Wipe out excess and heat to smoking to season surfaces.

Notes

Be very careful heating beeswax; it is very flammable and must be watched carefully.
If you are using a pan to melt the beeswax, you will need to wash it out immediately.  Once the beeswax starts to harden it is difficult to remove.
Only use a thin layer to season your cookware.