Cast Iron Skillet Baked Beans
Simple canned beans made delicious with bacon and barbecue sauce, then baked in a cast iron skillet. Your new favorite baked beans.
- 4 slices bacon diced
- 1 small onion finely diced
- 4 tablespoons green pepper finely diced
- 2 large cans pork and beans (usually 23.8 ounces each)
- 1/3 cup barbecue sauce
- ¼ cup brown sugar
- 2 tablespoon apple cider vinegar
- 1 tablespoons Dijon mustard
Preheat oven to 300 degrees with the rack in the center.
Cook the bacon, onion, and green pepper in a medium cast iron skillet (about 8 inches wide) until the bacon is mostly cooked and the onion and pepper are soft. Add the canned pork and beans and remaining ingredients and stir well to combine.
Bake, uncovered for 1 ½ hours, or until beans are well-browned. Serve directly from pan.
This recipe can be doubled and baked in a 12 inch skillet.
Keep any leftovers covered and refrigerated.
Calories: 152kcal | Carbohydrates: 29g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 628mg | Potassium: 402mg | Fiber: 7g | Sugar: 4g | Vitamin A: 45IU | Vitamin C: 6mg | Calcium: 68mg | Iron: 2mg