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apple peach pie on marble counter
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5 from 2 votes

Apple Peach Pie

The perfect blend of sweet, juicy peaches and tart apples tossed with brown sugar and cinnamon. Extra cinnamon sugar on top makes this even better.
Prep Time1 hr
Cook Time40 mins
cooling time2 hrs
Total Time3 hrs 40 mins
Course: Dessert
Cuisine: American, Southern
Keyword: apple peach pie, peach dessert recipes, summer desserts
Servings: 8 pieces
Calories: 290kcal
Author: Katie Shaw


For Assembling the Pie

  • 2 prepared pie crusts
  • 1 egg
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon cinnamon

For the filling

  • 4 apples cored, peeled, and sliced 1/4 inch thick
  • 3 peaches peeled and sliced 1/4 inch thick
  • 1/4 cup flour
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon
  • pinch salt
  • 1 tablespoon salted butter


  • Preheat the oven. Arrange the oven racks so that one rack is in the center and another is below it. On the lower rack, place an empty baking sheet lined in aluminum foil to catch any drips from the pie. Preheat to 400 degrees.
  • Prepare the pie crust. Roll out both prepared pie crusts and line the pie plate with the bottom crust.
  • Prepare the filling. Combine the peaches, apples, brown sugar, sugar, flour, and cinnamon, and salt in a large mixing bowl. Do not do this too far ahead of time or the fruit will become too juicy.
  • Fill the pie. Pour the filling into the prepared pie plate. Dot the top with butter.
  • Place the top crust on, and brush with egg and cinnamon sugar. Lay the top crust on top of the fruit, or layer on lattice strips if using. If you choose to use a solid top crust, be sure to cut many slits in the top to allow moisture to escape. Brush the crust with a beaten egg. Combine cinnamon and sugar for the crust in a small bowl and sprinkle generously on top.
  • Bake. Bake in preheated oven for 40 minutes. Check the crust at 20 minutes, and if the edge is browned too quickly, put a pie shield on top or make an aluminum foil guard and gently rest it on top.
  • Cool at least 3 hours before serving. This pie is very juicy and does best with a long chilling period before serving. Place in the fridge for 3 hours, or overnight.


This pie is delicious served with a scoop of vanilla ice cream and caramel topping.
If peaches aren't in season, try using frozen sliced peaches.  You'll need about 1 1/2 cups of sliced peaches.


Calories: 290kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 25mg | Potassium: 237mg | Fiber: 3g | Sugar: 37g | Vitamin A: 307IU | Vitamin C: 8mg | Calcium: 28mg | Iron: 1mg