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+ servings
green peppers on top of seasoned chicken
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5 from 1 vote

Crockpot Mississippi Chicken

A super easy dinner recipe that's packed with flavor and has almost zero prep time.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: crockpot mississippi chicken, slow cooker mississippi chicken
Servings: 4 people
Calories: 267kcal
Author: Katie Shaw

Equipment

  • Slow cooker

Ingredients

  • 4 chicken breasts
  • 1 ounce package of ranch seasoning mix
  • 1 ounce au jus seasoning mix
  • ¼ cup butter
  • 12 sliced pickled pepperoncini pepper

Instructions

  • Spray the slow cooker liner with nonstick spray.
  • Place the chicken breasts in the slow cooker. Some will probably overlap, but try not to directly stack them on each other.
  • Sprinkle the ranch dressing and au jus seasoning over the chicken. Dot the top with pats of butter and place the peppers on top.
  • Cover and cook on low for 4-5 hours, until the chicken is cooked through. Serve with mashed potatoes or buttered egg noodles.

Notes

The cooking time will vary slightly based on the size of the chicken breasts, but do not overcook them or they'll be dry.

Nutrition

Calories: 267kcal | Carbohydrates: 1g | Protein: 48g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 146mg | Sodium: 278mg | Potassium: 856mg | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg