Chewy Oven Dried Strawberries
This recipe produces a chewy, candy-like dried strawberry that kids (and adults!) will love.
Servings: 8 snacks
- 2 pounds fresh strawberries halved or quartered
- 1 teaspoon lemon juice bottled or fresh
- 4 tablespoons sugar
Preheat oven to 175 if possible, or 200 degrees
Combine all ingredients in large bowl and allow to sit at room temperature for 30 minutes until strawberries have released their juices
Line two baking sheets with parchment paper or silicone baking mat and place strawberries on top in a single layer
Bake for 2-3 hours with the door ajar, rotating every 30 minutes. The strawberries are done when the edges are darkened and they have a sticky texture.
Allow to cool completely before storing. Will keep best refrigerated or frozen.
Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 173mg | Fiber: 2g | Sugar: 12g | Vitamin A: 14IU | Vitamin C: 67mg | Calcium: 18mg | Iron: 1mg