Homemade Tartar Sauce Recipe
A simple tartar sauce recipe that can be adapted for what you have on hand.
Servings: 12 servings
- 1 cup mayonnaise
- 2 tablespoons dill relish
- 1 tablespoon lemon juice
- 1 tablespoon minced shallot
- 3/4 teaspoon salt
- 1/4 teaspoon coarse pepper
Combine all ingredients in a medium sized bowl.
Cover and refrigerate at least 2 hours.
Spoon into individual ramekins before serving.
Substitutions are fine! If you don't have lemon juice, substitute white vinegar If you don't have shallot, substitute onion If you don't have dill relish, substitute a finely chopped dill pickle
Good additions include minced fresh parsley, fresh dill, minced garlic, dijon mustard, and capers.
Calories: 47kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 312mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg