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4.75 from 4 votes

Apple Pear Sangria

A sweet and deliciously fruity fall cocktail warmed with cinnamon and caramel.
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Course: cocktail
Cuisine: American, european
Keyword: apple pear sangria, fall cocktail for party, fall sangria
Servings: 10 glasses
Calories: 255kcal
Author: Katie Shaw


  • 4 apples chopped
  • 2 cups pear flavored vodka
  • 3 tablespoons caramel sauce
  • 8 cups apple cider
  • 1 bottle white wine
  • 5 cinnamon sticks
  • 2 cups club soda


  • Add the chopped apples to a large (1 gallon or larger) pitcher or drink dispenser.  Pour in the vodka, caramel sauce, white wine, and apple cider.  Place in fridge for 2-4 hours.  
  • Right before serving, stir and add cinnamon sticks and club soda.
  • Serve over ice with additional cinnamon stick for garnish.



If you can't find pear vodka, add 1/4 cup of pear nectar (available in the international section of the grocery store) The caramel will settle to the bottom of the container as it cools, but it still adds flavor to the whole drink.


Calories: 255kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 40mg | Potassium: 281mg | Fiber: 3g | Sugar: 26g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 43mg | Iron: 1mg