Apple Pear Sangria with Caramel

Name: Apple Pear Sangria
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 4 apples (chopped); 2 cups pear flavored vodka; 3 tablespoons caramel sauce; 8 cups apple cider; 1 bottle white wine; 5 cinnamon sticks; 2 cups club soda

A sweet and deliciously fruity fall cocktail warmed with cinnamon and caramel.

Skip to Recipe

A sweet and delicious blend of fall fruits, caramel, and cinnamon create the perfect drink to serve at any fall get-together.

glass of cider sangria with cinnamon sticks.

❤️ Why you’ll love this recipe
🧂 Ingredients
🥣 Equipment
🍴Instructions
🥫 Storage instructions
🔍 FAQs
👩🏻‍🍳 Expert tips
🍽 Serve it with
📖 Here’s the recipe

❤️ Why you’ll love this recipe

Fun and seasonal. This is the perfect drink for fall. It’s sweet, fruity, and warming with cinnamon and caramel flavors.
Super simple. Do all the (very minimal) work ahead of time, pop it in the fridge while you do the rest of the party prep, and a delicious drink is ready for a crowd.
It’s delicious! Pear vodka adds amazing flavor to these classic autumn spices.

🧂 Ingredients

This is an overview of the ingredients. You’ll find the full measurements and instructions in the printable recipe at the bottom of the page.

You’ll need the following for this fall sangria recipe:

apples
pear-flavored vodka
prepared caramel sauce
apple cider
white wine
cinnamon sticks
club soda

🥣 Equipment

This article contains affiliate links, meaning that if you purchase after clicking on one, I may earn a commission at no extra cost to you. As an Amazon Associate, I earn from qualified purchases.

large pitcher
long spoon

🍴Instructions

Step One: add the fruit and vodka

chopped apples and pear vodka in pitcher.

Chop the apples into small pieces and add them to a large pitcher or drink dispenser. Pour in the vodka.

Step Two: remaining ingredients

white wine and apple cider pouring into container.

Add the caramel sauce, white wine, and apple cider. Place the pitcher in the fridge for 2-4 hours.

🥫 Storage instructions

If you have any leftover sangria, it’s best to store it in the fridge. The cinnamon and caramel will settle to the bottom of the container as it cools, and the club soda will lose its fizz. No big deal.

🔍 FAQs

What kind of apples should I use?

It honestly doesn’t matter. There’s a lot of sweetness in this recipe, so a tart variety is perfectly fine.

What’s the best kind of wine for sangria?

An inexpensive white that’s not too sweet. I usually use Pinot Grigio. Just make sure you don’t waste your money and pick a pricy bottle!

👩🏻‍🍳 Expert tips

I added caramel sauce to this sangria, just the jarred sauce that is used for topping ice cream. A note of caution- it will settle to the bottom and not look super beautiful. But it still adds a little extra sweetness so I kept it in the recipe. It will still be delicious without the caramel if you would prefer to leave it out.
Fresh fruit is a crucial ingredient for any sangria recipe. You might be tempted to chop up some pears and throw them in but when I tried this they browned and fell apart.
The type of wine you use is not important, as long as its white wine. Dry or sweet will both work, it doesn’t really make a difference.
Since the apple cider is a big portion of this recipe, you will want one that you know you like! Fresh apple cider is best, either from your favorite farm stand or just the grocery store.
You can customize this recipe to your liking. Try adding pomegranate seeds, orange slices, pear brandy, and anything else with fall flavors.

📘 Related Recipes

🍽 Serve it with

This is perfect for serving with Thanksgiving dinner!

white table with pitcher of fall sangiria next to mums on porch

📖 Here’s the recipe

5 from 2 votes