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5 from 5 votes

Easy Triple Berry Sangria

Everyone loves this simple sangria recipe with mixed berries, citrus, and just the right amount of sweetness. Mix up at lunch and serve on the porch in evening!
Prep Time10 mins
chilling time3 hrs
Total Time3 hrs 10 mins
Course: Drinks
Cuisine: American, european
Keyword: mixed berry sangria, triple berry sangria
Servings: 8 glasses
Calories: 170kcal
Author: Katie Shaw


For the sangria

  • 2 cups mixed berries
  • ¼ cup granulated sugar
  • 1 orange cut into wedges
  • 1 bottle red wine (Merlot works well)
  • 1 cup brandy or vodka We like raspberry vodka
  • 2 cups club soda

For serving

  • mint leaves
  • whole berries


  • Combine the berries and sugar in a medium bowl. Set aside at room temperature about 30 minutes until the berries are juicy and the sugar is mostly dissolved.
  • Place the orange wedges and juicy berries into a pitcher and add the wine and liquor. Stir, cover, and place in the fridge for 2-4 hours to infuse the wine with the fruit flavor.
  • Just before serving, stir in the club soda and serve over ice. Add whole berries, mint leaves, and additional orange slices to the glass, if desired. Refrigerate any leftovers and drink within 1 day.


This recipe is flexible!  Switch out the berries or citrus if you want.  Try a flavored vodka or brandy.  
To save money, choose frozen berries and an affordable wine.


Calories: 170kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 170mg | Fiber: 1g | Sugar: 13g | Vitamin A: 55IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg