Red Robin Copycat Seasoning
Sprinkle this seasoned salt on everything that comes out of your kitchen. From burgers to salads to... of course... fries, this copycat recipe is loaded with flavor, a hint of smoke, and a tiny bit of spice.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: fry fry seasoning, homemade seasoned salt, red robin seasoning
- ¼ cup salt
- 3 tablespoons paprika
- 2 tablespoons sugar
- 1 tablespoon smoked paprika
- 1 tablespoon black pepper
- 2 tablespoons garlic powder
- 1 tablespoons onion powder
- 2 teaspoons dried parsley
- ½ teaspoon cayenne optional
- 2 teaspoons chili powder
- ½ teaspoon celery seed
Mix all ingredients in a bowl. Combine all ingredients in a small mixing bowl and mix well
Transfer to storage container. Pour into a jar or other lidded container. For extra convenience, place into a container with a shaker topper.
This will fit into a half-pint mason jar but will fill it almost to the very top.
It is not spicy, even with the cayenne added, but you can leave it out if you are very sensitive to heat.