A fresh strawberry syrup adds sweetness to this simple bourbon cocktail. This cocktail recipe is perfect for a special drink without a lot of fuss.
Prep Time:10 minutesmins
Equipment
1 Old-fashioned glass (aka the rocks glass)
1 Small fine mesh strainer
Ingredients
1teaspoonsugar
2strawberrieshalved
2ouncesbourbon
2dashesof Angostura bitters
1teaspoonwater
Garnish
orange peel
1strawberrysliced in half
Instructions
Combine. Combine 2 halved strawberries and 1 teaspoon of sugar in a small bowl. Sit at room temperature for about 5 minutes. The sugar will draw out the juices from the strawberries
Strain. Place a mesh strainer over a rocks glass. Press the strawberries through the strainer with the back of a spoon to strain the juice into the glass. You can throw out the leftover strawberries.
Assemble. Add ice, 2 ounces of bourbon, 2 dashes of Angostura bitters, and 1 teaspoon of water over the ice. Stir gently.
Garnish and Serve. Garnish with orange peel twists and a strawberry.
Notes
For the best flavor, use ripe, in-season strawberries.