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Summer Strawberry Sangria

This bright sangria with lots of fruit balances sweet strawberries with crisp rosé wine and a splash of orange liqueur. Make it at least 4 hours ahead to let the flavors meld.
Prep Time15 minutes
Chill Time4 hours
Total Time4 hours 15 minutes
Course: Drinks
Keyword: Spring, strawberry rose sangria, summer strawberry sangria
Servings: 8 servings
Calories: 161kcal
Author: Katie

Equipment

  • Glass pitcher

Ingredients

  • 1 bottle dry Spanish rosé wine 750 mL
  • ½ cup Cointreau or Triple Sec
  • 1 pound strawberries fresh, hulled, and sliced
  • 2 oranges thinly sliced
  • 1 lemon thinly sliced
  • 2 cups cold club soda
  • Ice for serving

Instructions

  • Combine. In a large glass pitcher, combine the rosé wine and Cointreau.
    rosé wine and Cointreau in pitcher.
  • Add. Add the sliced strawberries, orange slices, and lemon slices to the pitcher.
    close up of fruit in pitcher.
  • Chill. Cover the pitcher with plastic wrap and refrigerate for at least 4 hours (or up to 24 hours) to allow the flavors to blend.
  • Finish. Just before serving, stir in the club soda. Fill glasses with ice and pour the sangria over the top, making sure to include some of the soaked fruit in each glass.
    glasses filled with sangria, ice and fruit.

Notes

For the best flavor, use a dry Spanish rosé wine rather than a sweet one - this allows the natural fruit flavors to shine through.

Nutrition

Calories: 161kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 13mg | Potassium: 166mg | Fiber: 2g | Sugar: 10g | Vitamin A: 83IU | Vitamin C: 58mg | Calcium: 29mg | Iron: 0.4mg