Raspberry Mojito Recipe
Raspberries are the perfect complement to lime, sugar, and rum in this refreshing sweet-tart summertime cocktail.
Ingredients
- 1 tablespoon sugar
- 2 tablespoons fresh lime juice
- 12 large mint leaves
- ⅓ cup raspberries
- ⅓ cup club soda
- ¼ cup white rum
Instructions
- Muddle. Muddle the raspberries, mint leaves, sugar, and lime juice right in the glass you'll be using. Be sure to throughly crush the mint leaves to release their flavor.
- Add liquids. Add the club soda and rum. Add ice, stir well, and serve, garnishing with a lime wedge, whole raspberry, and extra mint leaves.
Notes
Fresh or frozen raspberries are fine, but allow frozen ones to soften at room temperature for a few minutes to make them easier to muddle.
If you love mojitos, plant a pot of mint outside your back door. It grows like a weed just about anywhere and comes back every year.
Try the blackberry version too.
Nutrition
Calories: 204kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 94mg | Fiber: 1g | Sugar: 14g | Vitamin A: 19IU | Vitamin C: 30mg | Calcium: 16mg | Iron: 1mg
Servings: 1 drink
Calories: 204kcal