Fresh Blackberry Mojitos

A recipe for blackberry mojitos that you’ll love to mix up on a summer evening. The perfect blend of sweet, tart, and refreshing.

🧂 Ingredients

This is an overview of the ingredients. You’ll find the full measurements and instructions in the printable recipe at the bottom of the page.

You’ll need the following for this fresh blackberry mojito:

• sugar
• fresh lime juice
• mint leaves
• blackberries
• club soda
• white rum

🥣 Equipment

• muddler
• tall glass

🍴Instructions

Step One: muddle, mix, and garnish

We muddle, we mix, we garnish. It’s easy. Make sure you spend plenty of time muddling until the blackberries are really pulverized. The ice goes right on top.

Step Two: add the rum and club soda

After that, all that’s left to do is add the rum and club soda. Top your drink with whole mint leaves, a pretty blackberry, and a lime wedge.

🥫 Storage instructions

We can store our Blackberry mojitos in the fridge in a sealable container until we want to drink them. This will keep them fresh and taste better than if stored at room temperature or outside in the heat.

🔍 FAQs

👩🏻‍🍳 Expert tips

• If you don’t have a muddler then you can use a spoon even though it will not be as quite efficient.
• If possible, avoid using a wood muddler as blackberries will stain wood. You can wash it though immediately with warm soap and water to clean it.

📘 Related Recipes

• There’s nothing wrong with mixing blackberries into a delicious pound cake is there? Try blackberry bundt cake this summer.
• For a crowd, mojitos can be a pain (so much muddling!). Mix up a pitcher of blackberry lemonade instead and serve liquor beside it.
• And for another summer cocktail that’s just for one, you’ll love a nice blackberry old fashioned.

🍽 Serve it with

For a casual summer party, try these too:

• Cast Iron Skillet Nachos
• Fried Coconut Shrimp
• Mandarin and Pineapple Cake
• Grandma’s Macaroni Salad

📖 Here’s the recipe