The Best Spiked Cherry Limeade (Super Easy)
This spiked cherry limeade is the perfect drink for sipping on a hot afternoon with friends. It’s also super easy to make! Just add some ice and lime slices to enhance the flavors, and voila! You’re ready to enjoy this easy-peasy and crowd-pleasing cocktail to serve at your next summer gathering.
Spiked Cherry Limeade

Equipment
- Large pitcher
- Long spoon for stirring
- Measuring cup
- Sharp knife
Ingredients
- 1 12-ounce can frozen limeade concentrate (thawed in fridge)
- 1 cup vodka (your preferred brand or flavor)
- 40 ounces water (or the amount specified on the limeade concentrate package)
- 1 cup grenadine
- fresh lime slices (for garnish)
- maraschino cherries (for garnish)
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Instructions
- Combine the limeade base. In a large pitcher, add the thawed limeade concentrate. Then, pour in the vodka and 40 ounces of water, or the amount specified on your limeade concentrate package, to make sure the perfect balance of flavors. Stir well to combine.
- Add the grenadine. Slowly pour the grenadine along the side of the pitcher, allowing it to settle slightly below the limeade. Use a long spoon to gently stir, just enough to mix the flavors slightly while keeping the beautiful gradient effect intact.
- Prepare the garnishes. Using a sharp knife, cut enough fresh limes into rounds so that you have a few slices for each serving. Adjust the number of slices based on your personal preference for garnishing.
- Serve. Fill each serving glass halfway with ice cubes. Place a couple of lime slices over the ice in each glass. Slowly pour the cherry limeade over the ice, allowing the layers to remain slightly separated. Finally, add some maraschino cherries to each glass for a sweet finish. Before serving, gently stir each drink to blend the flavors just a bit while keeping the layers visually distinct.
Notes
Nutrition

Key Ingredients and Tools
Grenadine: This sweet, red syrup gives the drink its color and adds sweetness. You can find it in the cocktail mixer section of your grocery store. If unavailable, use pomegranate juice or cherry syrup as an alternative instead.
Vodka: A mid-range vodka balances and smooth out the flavors. Avoid the cheapest options, as they can be too strong and overpower the other ingredients. You can use tequila or rum instead of vodka for a different flavor profile.

Frozen Limeade Concentrate: This is the base of your limeade, providing the tartness that balances the drink. You’ll find it in the frozen juice aisle. Make sure it’s fully thawed before using. Instead of frozen limeade concentrate, you can use freshly squeezed lime juice with some sugar. If you’re considering substituting lemon or lime juice with citric or ascorbic acid, here’s a guide on how it affects your recipes.
Maraschino Cherries: Use fresh pitted cherries or raspberries as a more natural garnish option. You can also look for Luxardo cherries in higher-end grocery stores or specialty food shops.
Large Pitcher: A strong, large pitcher must mix and serve the limeade. Choose one with a wide mouth for easy pouring and stirring.
Troubleshooting and Help
Absolutely! You can mix the limeade, vodka, and water ahead of time and keep it in the fridge. Just wait to add the grenadine until you’re ready to serve so you get that beautiful layered effect.
No grenadine? No problem! You can use pomegranate juice or a cherry syrup instead. It’ll give you a similar flavor and that pretty red color.
Definitely! Just skip the vodka and add an extra 1 ½ cups of water or a splash of club soda for some fizz. It’s still super refreshing and perfect for all ages.
Great question! Use larger ice cubes or even ice spheres—they melt more slowly. Also, make sure all your ingredients are well-chilled before mixing.
If you want to tone down the sweetness, you can reduce the amount of grenadine or add a bit more water or club soda. It’ll still be delicious, just a little more on the tart side.
I hope that helps! If you have any other questions, feel free to ask.

By Katie Shaw

Katie shares simple, reliable recipes from her home in Virginia, where she lives with her husband, three daughters, a chocolate lab, and over thirty chickens.