Latest Recipes

Maple Caramels

These are buttery, chewy, and SO maple-y without being too sweet. Wrap them in wax…

School Bread

Inside: how to make the soft, sweet, spiced breakfast buns from the Epcot Norway pavilion…

Corn Chowder

Cream-style corn, russet potatoes, crispy bacon, and half and half simmered into a thick, creamy…

I’m Katie

I’m a home cook from Virginia who loves baking (especially sourdough), canning, and old‑fashioned recipes made with normal ingredients and clear, step‑by‑step instructions.

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Tutorials and recipes

For those of you who would rather watch, I show you how to can, make soap, and bake bread.