what’s in season?
Apple Butter Barbecue Sauce
Rich and thick and a little smoky, with that deep apple flavor underneath the tomato…
Buckeye Balls
A simple, no-bake treat that tastes like the best part of a peanut butter cup,…
Dandelion Jelly (Canning Recipe)
How to turn the little yellow flowers all over your yard into a sweet, golden…
Homemade Butterscotch Pudding
Made on the stovetop with brown sugar, egg yolks, butter, and a little patience, this…
New In Soap making
New in Chicken Keeping
Reader Favorites
Easy Bread Machine Sourdough (Truly Foolproof)
Most people love the idea of baking with sourdough because they see pictures of beautiful artisan loaves with deep crust, slashes, and…
How to Make Naturally Sweet + Chewy Oven Dried Strawberries
These oven-dried strawberries have a candy-like chewiness, like a dried apricot. They are sweet and delicious and hold up very well in…
Best-Ever Cold Process Soap (Lots of Bubbles!)
Every oil brings its own properties to a bar of soap, and finding the perfect soap recipe is all about balancing those…
I’m Katie
I’m a home cook from Virginia who loves baking (especially sourdough), canning, and old‑fashioned recipes made with normal ingredients and clear, step‑by‑step instructions.
Katie’s Favorites
A Frugal and PRactical Hobby
Ready to Fall in Love with Sourdough?
Every Sunday evening, I’ll send you ONE simple email with a tried-and-true recipe to make that week. Nothing overwhelming.
Plus, you’ll get my beautiful watercolor Sourdough Recipe Book FREE when you join. It’s a lovely way to enjoy your baking and restart your sourdough journey fresh.
