Having homemade pressure-canned bone broth on hand adds nutrition and flavor to your meals. Here’s how to make it!
Pressure Can Bone Broth
Print Recipe
You’ll need: chicken bones, carrots, celery, onion, garlic, apple cider vinegar, salt, peppercorn, herbs, and water.
Gather Ingredients
Print Recipe
Add all ingredients to a slow cooker. Cover with water and cook on low for 12-24 hours. Check and add more water a
s needed.
Cook the Broth
Print Recipe
After cooking, strain the broth into a large bowl. Let it cool, then refrigerate overnight.
Strain and Cool
Print Recipe
Remove the bowl from the fridge and skim off the fat layer from the top of the broth.
Skim the Fat
Print Recipe
Transfer the broth to a large pot and warm over medium-low heat.
Warm the Broth
Print Recipe
Fill the pressure canner with water and heat. Wash jars, lids, and rings, then warm them in the canner.
Prepare for Canning
Print Recipe
Fill jars with hot broth, leaving a 1-inch headspace. Wipe rims, add lids and rings, and place jars in the canner.
Fill and Seal Jars
Print Recipe
Process jars at 11 lbs of pressure: 20 mins for pints, 25 mins for quarts. Let cool and check seals. Enjoy your ho
memade bone broth!
Process the Jars
Print Recipe
SWIPE UP TO PRINT
RECIPE
Print Recipe