You can make more nachos by layering them if you're serving many people. First, bake a layer of chips, cheese, carnitas, olives, and jalapeños for 4 minutes. Then, add another layer of these ingredients and bake for another 6-7 minutes, until the cheese is completely melted and everything’s hot.
Calories: 1060kcal | Carbohydrates: 64g | Protein: 43g | Fat: 72g | Saturated Fat: 30g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 160mg | Sodium: 1505mg | Potassium: 555mg | Fiber: 5g | Sugar: 2g | Vitamin A: 868IU | Vitamin C: 6mg | Calcium: 535mg | Iron: 3mg